STUFFED CUBANELLE PEPPERS
A succulent sweet pepper, stuffed, and topped, this is the best stuffed pepper you will ever have. You will remember this dish. I like using roasted garlic flavored tomato sauce.
Provided by Keith Harden
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 2h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat olive oil in a large skillet over medium-high heat. Stir in ground sirloin; cook until it begins to brown, and is no longer pink, about 5 minutes. Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes.
- Mix rice into ground sirloin mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff Cubanelle pepper halves with the meat and rice mixture, rounding the tops. Place the stuffed peppers into a 9x13-inch baking dish.
- Stir remaining can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers in the baking dish.
- Bake in the preheated oven until peppers are hot and beginning to brown, about 1 hour. Sprinkle mozzarella cheese on top.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 42.3 g, Cholesterol 82 mg, Fat 30 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 9.8 g, Sodium 2699.7 mg, Sugar 16.5 g
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Joned Kaka
[email protected]Overall, I really enjoyed these stuffed Cubanelle peppers. They were flavorful and juicy. I will definitely be making them again.
Junaid Baloch
[email protected]These peppers were a bit bland for my taste, but I added some extra seasoning and they were great. I will definitely be making them again.
Hamza Nawaz
[email protected]I'm not a great cook, but these peppers were easy to make and they turned out great. They were flavorful and juicy. I will definitely be making them again.
Jesse Irungu
[email protected]These peppers were a bit time-consuming to make, but they were worth it. They were flavorful and juicy. I will definitely be making them again.
Carlos Pechaj
[email protected]I made these peppers for my family and they loved them. They said they were the best stuffed peppers they've ever had. I will definitely be making them again.
Lukas Calvert
[email protected]I used brown rice instead of white rice and the peppers turned out great. They were flavorful and juicy. I will definitely be making them again.
sultan haider
[email protected]I used a jar of salsa instead of making my own and the peppers turned out great. They were flavorful and juicy. I will definitely be making them again.
jr motors
[email protected]I added some chopped mushrooms to the filling and they were a great addition. The peppers were flavorful and juicy. I will definitely be making them again.
Alishba Javeed
[email protected]I didn't have any ground beef on hand, so I used ground turkey instead. The peppers turned out great and I will definitely be making them again.
Mohibul Hasan
[email protected]I had some trouble finding Cubanelle peppers, but I was able to use bell peppers instead. The peppers turned out great and I will definitely be making them again.
Muzammil Shaikh
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
ramesh maharjan
[email protected]I'm not a huge fan of peppers, but I really enjoyed these stuffed Cubanelle peppers. They were flavorful and juicy. I will definitely be making them again.
tank Joshi
[email protected]These peppers are so easy to make and they are so delicious! I love the combination of flavors and textures. I will definitely be making them again.
Moses Njau
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Dilusha Nayanindu
[email protected]I followed the recipe exactly and the peppers turned out perfect. They were flavorful and juicy. I served them with a side of roasted potatoes and they were a hit!
Hasnain Solangi
[email protected]I love the versatility of this recipe. I was able to use up some leftover rice and vegetables from my fridge, and the peppers turned out delicious. I will definitely be making this again!
Bryan Lean
[email protected]These stuffed Cubanelle peppers were a hit at my last dinner party. Everyone raved about the unique flavor combination and the peppers were perfectly cooked. I will definitely be making this dish again!