CARAMEL BROWNIE CHEESECAKE
I spend my summers experimenting on my family. I was trying to find a recipe to duplicate one I had in a restaurant. So, thank goodness Taste of Home had a good recipe. This one came up and almost did in my family due to it's extreme richness, but many said it was worth it. I ended up having my students make it for a luncheon...
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 20 minutes (do not overbake). Place on a wire rack for 10 minutes (leave oven on).
- 2. Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
- 3. In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
- 4. Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
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Dumisani Skosana
[email protected]This cheesecake sounds delicious, but I'm not sure if I have the time to make it.
Zubair Abbas
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Rm Pradeep
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Micheal Foster
[email protected]I'm not a fan of caramel, but this cheesecake still looks delicious.
Atif Tanoli
[email protected]This cheesecake looks amazing! I can't wait to try it.
Enki_of_Erie
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. The brownie base was too dry and the cheesecake filling was too runny.
ella coj
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Haroon Channar
[email protected]OMG! This cheesecake is incredible! The brownie base is fudgy and the cheesecake filling is smooth and creamy. The caramel sauce on top is the perfect finishing touch.
Vivo Y 20
[email protected]This was my first time making a cheesecake and it turned out great! The caramel sauce was the perfect finishing touch.
iama tardis
[email protected]I've made this cheesecake several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
YouTube BD user ARV, COM
[email protected]This caramel brownie cheesecake was a hit at my dinner party! The combination of the rich chocolate brownie base, creamy cheesecake filling, and gooey caramel was divine. My guests couldn't get enough of it.