CARAMEL BUNDT CAKE
Since moving to the South, I have made more cakes than I ever thought I would. I have found that I love Caramel Cake, but it is a lot of work to make. I saw this recipe and had to try it. I found it on a website called "Go Bold With Butter." I made it and it tastes just like the Caramel Cake I found here in the South, but a...
Provided by Jolayne Cooper
Categories Cakes
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Generously grease and flour a 10-cup Bundt pan.
- 2. Whisk together flour, baking powder, baking soda and salt. Set aside.
- 3. In a separate bowl, beat butter, sugar and brown sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
- 4. Gradually add flour mixture, alternating with buttermilk. Begin and end with flour mixture. Mix just until combined.
- 5. Transfer batter to prepared pan. Bake 35-40 minutes, or until a pick inserted into the center comes out clean.
- 6. Cool in pan for 15-20 minutes. Then transfer to a wire rack to cool completely.
- 7. To make the caramel sauce, combine sugar, condensed milk, corn syrup and salt in a heavy saucepan. Bring to a boil, stirring constantly. Continue to boil for 4-5 minutes or until mixture is smooth.
- 8. Remove from heat. Add butter and vanilla, and stir until butter has melted and mixture is smooth. Pour over cake. If you don't want to use all the caramel sauce poured over the cake, you can pour what you would like, and serve remaining sauce with the cake later.
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MD RIFAT KAZI
[email protected]I'm not a big fan of caramel, but I loved this cake. The caramel glaze was subtle and didn't overpower the cake.
Hleh Ngcobo
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning.
Iqbal Kahn
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
muhammad ather
[email protected]The caramel glaze is the perfect finishing touch to this cake. It's sweet, but not too sweet.
MohsinTanoli
[email protected]This cake is so moist and flavorful. It's the perfect cake for a special occasion.
Farjana Rupa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I'll definitely be making this cake again.
Caleb Gutierrez
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
JakeThe Gamer19
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning.
Nimesh Chathuranga
[email protected]I'm not a big fan of caramel, but I loved this cake. The caramel glaze was subtle and didn't overpower the cake.
Rani Gupta
[email protected]The caramel glaze is the perfect finishing touch to this cake. It's sweet, but not too sweet.
Taspiya Islam
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
Haroon Rashed
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Antavious Hayes
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Sikelela Ncala
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The caramel glaze is the key to making this cake so special.
RonRon Labe
[email protected]This cake was so delicious! I made it for my family and they all loved it. The caramel glaze was the perfect addition.
Imran kazembe
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out beautifully. The caramel glaze is amazing!
Odulana Zainab
[email protected]This caramel bundt cake was a hit at my party! It was moist, flavorful, and the caramel glaze was the perfect finishing touch. I will definitely be making this cake again.