CARAMEL BUTTER CAKE
For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.-Janet Mack, Edgewater, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into three greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely. Cut each cake horizontally into two layers. , For caramel sauce, melt brown sugar in a heavy skillet over low heat for about 25 minutes. Remove from the heat; set aside., In a heavy saucepan, combine the sugar, milk and egg yolks. Bring to a boil over medium heat, stirring constantly. Add melted brown sugar. Cook and stir until a thermometer reads 238° (soft-ball stage). Remove from the heat; stir in the butter and vanilla until the mixture is smooth and spreadable., Place bottom layer on a serving plate, quickly top with 1/3 cup caramel sauce. Repeat layers 4 times. Top with the sixth cake layer. Dust cake with confectioners' sugar if desired. , ,
Nutrition Facts : Calories 668 calories, Fat 22g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 362mg sodium, Carbohydrate 110g carbohydrate (77g sugars, Fiber 1g fiber), Protein 9g protein.
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Chisomo Labisoni
[email protected]This cake was easy to make and it turned out delicious! The caramel butter sauce is the perfect complement to the cake.
Lindsay Papertalk
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Jennifer Jenkins
[email protected]This is the best caramel butter cake I've ever had! The cake is moist and flavorful, and the caramel butter sauce is the perfect finishing touch.
Aqeel Nawab
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Khilraj Khilraj
[email protected]This cake was a bit too sweet for my taste, but the caramel butter sauce was delicious.
Demon Princess
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The caramel butter sauce is the best part.
Bissojit Shaha
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. The caramel butter sauce is the perfect complement to the cake.
Francis
[email protected]I'm not a huge baker, but this cake was easy to make and turned out great! The instructions were clear and concise, and the cake baked evenly. The caramel butter sauce is a bit time-consuming to make, but it's definitely worth it.
Fatie Fatuma
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The caramel butter sauce is the perfect finishing touch. I will definitely be making this cake again.