CARAMEL BUTTER PECAN BARS
This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Isabelle Saddleback
[email protected]I would definitely make these bars again.
No Favor
[email protected]These bars were a lot of work to make, but they were worth it. They're so delicious!
shade jegede
[email protected]I found the crust to be a little dry, but the caramel filling was delicious.
Ali Hanif
[email protected]These bars were a little too sweet for my taste, but they were still good.
Marius Duna
[email protected]I'm not a huge fan of caramel, but I loved these bars. The caramel filling is not too sweet and it pairs perfectly with the buttery crust and crunchy pecans.
Kalsoom Ahmed
[email protected]These bars are so addictive! I can't stop eating them.
Duda Monteiro
[email protected]I love the gooey caramel filling in these bars. It's the perfect complement to the buttery crust and crunchy pecans.
Patrick Ekere
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Mosharaf Hosen
[email protected]I added a little bit of chopped chocolate to the batter and it made these bars even more decadent.
Shalynn Hall
[email protected]These bars are a great make-ahead dessert. I like to make them the night before and then let them chill in the refrigerator overnight. They're even better the next day!
The Alpha Female123
[email protected]I made these bars for my family and they loved them. They're the perfect balance of sweet and salty.
Jibran Ahmad
[email protected]These bars are so delicious and easy to make. I love the combination of caramel, butter, and pecans.
Abel Ayele
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect treat for any occasion.
Ritu Moni
[email protected]These caramel butter pecan bars were a hit at my last potluck! They were so easy to make and everyone loved them.