CARAMEL BUTTER PECAN BARS
Steps:
- 1. Preheat oven to 350. 2. In a large bowl, combine flour and brown sugar. Cut in butter until you have a blended, crumbly mixture. Evenly sprinkle over the bottom of an ungreased 9×13 pan. Press firmly to make a crust. Sprinkle pecans evenly over the crust and drizzle with the caramel topping. 3. Bake for about 15-20 minutes, until the caramel is bubbling all over. Remove from oven and immediately sprinkle with entire bag of chocolate chips. Let stand for 5 minutes, then carefully spread the melted chips over the surface of the bars. Cool until chocolate is set, then cut into squares.
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gurgy gar
[email protected]These bars are so delicious! I love the gooey caramel and the crunchy pecans. I will definitely be making these again.
Purnoor Abro
[email protected]I love the combination of caramel, butter, and pecans. These bars are the perfect treat for any occasion.
Mhamad bahadiin
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Furqan Wadera
[email protected]I'm not a huge fan of caramel, but these bars were surprisingly good. The crust is flaky and the caramel is not too sweet.
Meresiana Salauca
[email protected]These bars are amazing! The caramel is so smooth and creamy and the pecans add the perfect crunch. I will definitely be making these again.
Jaslene Delgado
[email protected]I followed the recipe exactly and my bars turned out perfect! They are so gooey and delicious.
Jesus Zelaya
[email protected]These bars are delicious, but they are very rich. I would recommend serving them in small pieces.
Naomi Midoriya
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Ruth Ponce
[email protected]These bars were so easy to make and they turned out perfectly! I love the shortbread crust and the caramel is so rich and flavorful.
Fatia Kazeem
[email protected]I love the flavor of these bars, but I found them to be a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel next time.
Abdl Bapi
[email protected]These caramel butter pecan bars were a hit with my family! The gooey caramel and crunchy pecans were the perfect combination. I will definitely be making these again.