CARAMEL BUTTERCREAM FROSTING
This frosting is amazing and a great one for, say, a tasty banana cake or even a Devil's Food cake. Rich and super satisfying. The recipe is based on one I found on another site.
Provided by Kristoljones
Categories Dessert
Time 15m
Yield 1 cake or 12 cupcakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
- -- also a great frosting for cookies
- Refrigerate after frosting for best texture.
Nutrition Facts : Calories 277.9, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.9, Carbohydrate 53.2, Sugar 52.1, Protein 0.3
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Nontombi Sibhozo
[email protected]I'm already planning my next batch of this frosting.
Clement Poloma
[email protected]This frosting is sure to be a hit at my next party.
Joshua Gale
[email protected]I can't wait to try this frosting on my next cake.
Imran Hossain
[email protected]This frosting is the perfect finishing touch to any dessert.
postalheartrage
[email protected]I'm so glad I found this recipe.
gebeyehu kebede
[email protected]This frosting is a game-changer!
Ava Smart
[email protected]My new go-to frosting recipe.
Gifty Afranie
[email protected]Would definitely recommend!
Daniel Washington
[email protected]5 stars!
Isma Haniatika
[email protected]Overall, I'm very happy with this caramel buttercream frosting. It's easy to make, it tastes delicious, and it's perfect for any occasion.
Kaelyn Shelley
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
RIYA VISION
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
Michael Wade
[email protected]I've never been a big fan of buttercream frosting, but this recipe has changed my mind. It's so light and fluffy, and the caramel flavor is amazing.
Prosper O
[email protected]The caramel flavor in this frosting is so rich and delicious. It's the perfect way to add a touch of sweetness to any dessert.
Sidra sami
[email protected]I love how this frosting can be used on so many different desserts. I've used it on cakes, cupcakes, cookies, and even brownies.
Marqus Bhatti
[email protected]I've tried many buttercream frosting recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
ITK Nion
[email protected]This caramel buttercream frosting is amazing! It's so smooth and creamy, with the perfect balance of sweetness and caramel flavor.