CARAMEL CAKE
Steps:
- 1. Heat oven to 350. Making sure all ingredients are at room temperature, grease two 9 inch round cake pans with 1 tablespoon unsalted butter, dust with 1-1/2 tablespoons flour, tap out excess and sit aside.
- 2. Sift flour, baking powder and salt together, set aside.
- 3. Beat remaining unsalted butter and 2-1/2 cups sugar in a bowl with an electric mixer until fluffy.
- 4. Add vanilla and eggs one at a time, beating after each addition.
- 5. Add flour mixture and milk alternately in 3 batches, beating smooth after each addition. Divide batter between pans.
- 6. Bake until golden, 30-35 minutes. Let cool on a rack for 10 minutes, remove cakes, let cool completely. Slice tops off cakes to level them.
- 7. To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light golden 7-8 minutes.
- 8. Carefully stir in evaporated mil, reduce heat to medium low cook stirring constantly, until smooth, 8-10 minutes. Cook stirring occasionally until icing registers 240 on a candy thermometer about 1-1/2 hours.
- 9. Remove from heat, beat with a wooden spoon until thick, glossy and spreadable, 20-25 minutes. (A dollop on a plate should ooze only slightly.)
- 10. Ice bottom layer of cake, top with second layer and ice the outside. Chill cake until set.
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Rick Lawag
[email protected]Overall, I thought this caramel cake was just OK. It wasn't as good as I was hoping it would be.
Desire Denzo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Nishal Aminasha
[email protected]I was disappointed with this cake. It was dry and flavorless.
Mark henry
[email protected]This caramel cake is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests.
Tiny Molinari
[email protected]This cake was a bit too dense for my liking. I would try using a different recipe next time.
abongmaden alhady
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Joanes Owuor
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Kendra Mehok
[email protected]This cake is too sweet for my taste. I would cut the sugar in half next time.
Aayushi Khanal
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Thandolwethu Malinga
[email protected]This cake was delicious! The caramel sauce was so rich and decadent. I would definitely recommend this recipe.
Rikus Kotze
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Yasmin Alfouly
[email protected]This caramel cake was a hit at my dinner party! It was moist and flavorful, and the caramel sauce was divine. I will definitely be making this again.