CARAMEL CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well.
- Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool layers on a rack before icing, at least 1 hour.
- Combine brown sugar, 1 cup butter, and 1/4 teaspoon salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes.
- Mix confectioners' sugar and vanilla extract into the butter-milk mixture using an electric mixer until icing caramelizes and thickens to the desired consistency.
- Spread icing onto the cooled cake layers. Stack layers; ice top and sides.
Nutrition Facts : Calories 1019.4 calories, Carbohydrate 154.5 g, Cholesterol 185.8 mg, Fat 42.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 26.1 g, Sodium 455.4 mg, Sugar 125.7 g
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Rakibhossin Sagor
[email protected]This cake was a little too sweet for my taste, but it was still good.
ashan thevindu
[email protected]This is my go-to caramel cake recipe. It's always a hit!
Solayman Hafiz Suvo
[email protected]I love this cake! It's always a crowd-pleaser.
SK RONY
[email protected]This cake was easy to make and turned out great! The caramel frosting is especially delicious.
Christina Ramirez
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of caramel, but I was pleasantly surprised. The cake was really moist and the caramel frosting was not too sweet. I would definitely make this again.
MEGA Cloud Dragon
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the caramel frosting was rich and creamy. I will definitely be making this cake again.
Ghost Rider
[email protected]I've made this cake several times now and it always turns out great. It's easy to make and the ingredients are easy to find. The cake is always moist and flavorful, and the frosting is the perfect balance of sweet and salty.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]This caramel cake was a hit at my dinner party! The cake was moist and flavorful, and the caramel frosting was perfectly sweet and gooey. I will definitely be making this cake again.