SHRIMP DIP/SPREAD (SHRIMP-CUCUMBER APPETIZER SPREAD )

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Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread ) image

You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ...

Provided by domesticatedmom

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, softened
2 tablespoons Miracle Whip (fat free is fine)
1 tablespoon catsup
1 teaspoon prepared mustard
1 dash garlic powder (garlic salt fine)
1 (4 1/2 ounce) can shrimp, drain, rinse, chop
1/4 cup seeds removed cucumber, chopped fine
1 teaspoon finely chopped onion
melba toast, called for in the book
cracker

Steps:

  • I use my electric mini chopper for this prep.
  • Do all your chopping and add to your other ingredients mix very well.
  • can eat immediately, or chill.
  • I use chicken in biscuit crackers and wheat thins.
  • Melba is a really hard cracker its not easy to eat by some guests.
  • Pap and Gram prefer the softer crackers !
  • Bon appetite !

Susan Walker
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I love this dip! It's so creamy and flavorful.


Mukheti Shaqur
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This is a great recipe for a quick and easy appetizer.


Shaun Beavis
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This dip is delicious! I love the combination of shrimp and cream cheese.


maxwell dellar
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This is my go-to shrimp dip recipe. It's always a hit at parties.


Lungile.Matthews Mavi
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I love this dip! It's so light and refreshing, and the flavors are amazing.


sheila Roe
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This shrimp dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.


Franz King
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This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.


Jaco Van Renen
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I'm not a huge fan of shrimp, but I loved this dip. The sauce is so creamy and flavorful, and the shrimp is cooked perfectly. I will definitely be making this again!


Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
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This dip is delicious! The shrimp is cooked perfectly and the sauce is so creamy and flavorful. I love serving it with crackers or vegetables.


Lucas Nel
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This shrimp dip is the perfect appetizer for any party or gathering. It's light, refreshing, and full of flavor. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.


Muhammad Qamar Iqbal
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This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.


Sanjeed Ferhan
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I made this dip for a potluck and it was a huge hit. Everyone loved it! The shrimp was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again!


Terra Pax
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This shrimp dip is addictive! I love the combination of shrimp, cream cheese, and spices. It's the perfect appetizer for any party or gathering.


Helen Gatlin
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I'm not usually a fan of shrimp dip, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing. I will definitely be making this again!


Darcy Cud
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This dip is delicious! The shrimp is cooked perfectly and the sauce is so creamy and flavorful. I served it with crackers and vegetables, and it was the perfect party appetizer.


Daniel Dwobeng
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I was looking for a new shrimp dip recipe to try and this one did not disappoint. It's so light and refreshing, and the flavors are amazing. I will definitely be making this again!


Faqii khan
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This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.


Phathu Tshw
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I've made this dip a few times now and it's always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is creamy and flavorful.


Boyzin Mvuzo
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This shrimp dip was a hit at my last party! It's so easy to make and everyone loved the light, refreshing flavor. I served it with cucumber slices and crackers, and it was the perfect appetizer for a hot summer day.