CARAMEL CASHEW BROWNIES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips. Pour into two greased 9-in. square baking pans. Sprinkle with cashews. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on wire racks. In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted. Drizzle over brownies. Yield: about 2-1/2 dozen.
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Anu Magar
[email protected]Yum! These brownies look amazing!
Fiza Baloch
[email protected]These brownies remind me of the ones my grandma used to make. I can't wait to try them.
Shazil Jutt
[email protected]I'm not a big fan of brownies, but these look like they might be worth a try.
Rahuman Trent
[email protected]These brownies look delicious! I can't wait to try them.
Tyrean Martinson
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Siam Khan
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Md Siyam khan
[email protected]I'm not a big fan of cashews, but I still enjoyed these brownies. The caramel sauce was amazing!
Md Sakib Hasan
[email protected]The caramel sauce was a bit too sweet for my taste, but the brownies themselves were delicious.
ENAAZE TUBE OFFICIAL
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Kyokugasha Patricia
[email protected]These brownies were a hit! They were gooey, chewy, and had the perfect amount of sweetness. The caramel and cashews added a nice touch of flavor and texture.