CARAMEL CASHEW CHEESECAKE
For a special finale to a holiday meal, this impressive dessert is a sure bet. Prepare it the night before in only 25 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil. In small bowl, mix graham cracker crumbs and butter with fork until well blended. Press firmly against bottom and up sides of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in brown sugar, beating until light and fluffy. On low speed, beat in 1/4 cup whipping cream, the vanilla and 1/4 cup of the caramel topping. Add eggs, one at a time, beating well after each addition. Fold in chocolate chips. Pour over crust in pan.
- Bake 1 hour 25 minutes to 1 hour 35 minutes or until cheesecake is set 2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate at least 6 hours or overnight.
- In small bowl, beat 1 cup whipping cream with electric mixer until stiff peaks form. Remove side of pan. Top individual servings with whipped cream; drizzle with remaining caramel topping. Sprinkle with cashews.
Nutrition Facts : Calories 540, Carbohydrate 46 g, Cholesterol 145 mg, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 38 g, TransFat 1 g
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[email protected]This cheesecake is a must-try! It's perfect for any occasion.
John Moses
[email protected]I love the creamy texture of the cheesecake and the flavor of the caramel. The cashews add a nice crunch.
Danish Qadir
[email protected]The caramel cashew topping is the perfect finishing touch to this cheesecake. It's sweet and salty and adds a nice crunch.
Bret Webster
[email protected]This cheesecake is so delicious and easy to make. I love that I can use my food processor to make the crust.
Denisa Marin
[email protected]I've made this cheesecake several times and it's always a hit. The combination of the creamy cheesecake, sweet caramel, and crunchy cashews is irresistible.
David Ekeoma
[email protected]This was my first time making cheesecake and it turned out amazing! The caramel cashew topping is to die for. I will definitely be making this again.