CARAMEL CENTER BROWNIES WITH WALNUTS
This was from a Taste of Home Christmas book and the cook is Clara Bakke from MN.
Provided by Jane Whittaker
Categories Other Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl beat sugar, cocoa, oil, eggs and milk.
- 2. Combine the flour, salt, and baking powder. Gradually add to egg mixture until well blended.
- 3. Fold in chocolate chips and walnuts, reserving 1/2 cup for center of brownies.
- 4. Spoon 2/3 of batter into a 9x13 pan, and bake at 350 degrees for 12 minutes.
- 5. Meanwhile put unwrapped caramels in a large glass bowl with the sweetened condensed milk. Zap for 3 minutes occasionally stirring until caramels are melted.
- 6. Pour Carmel layer over baked brownie layer.
- 7. Sprinkle walnuts over all.
- 8. Drop remaining batter by teaspoons over the Carmel layer, smooth the chocolate, and then carefully swirl with a knife.
- 9. Bake 35-40 minutes longer or until a toothpick inserted in the center does out with moist crumbs, do not over bake.
- 10. Cool on a wire rack.
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Symon Moyo
[email protected]I highly recommend this recipe to anyone who loves brownies.
Ajajnia David
[email protected]These brownies are perfect for any occasion.
DOUBLE. SCRAPER
[email protected]The walnuts add a nice crunch and texture to these brownies.
Samuel Afem
[email protected]I love the gooey caramel center in these brownies.
Unstopable minecraft
[email protected]These brownies are so easy to make and they're always a crowd-pleaser.
hassan alsufyani
[email protected]I've made these brownies several times and they're always a hit.
Eric Harsely
[email protected]I followed the recipe exactly and the brownies turned out perfectly.
Stlish zain Officials
[email protected]These brownies were a bit too dry for my taste.
Muhammad Asif Aslam Korai
[email protected]I'm not a fan of caramel, so I omitted it from the recipe and the brownies were still very good.
Jannat nurin
[email protected]I made these brownies gluten-free by using gluten-free flour and they were still delicious.
Neerajan Yadav
[email protected]I used pecans instead of walnuts and they were just as good.
Gamer Vai
[email protected]The caramel center was a bit too sweet for my taste, but the brownies were still very good.
Sami Sast
[email protected]I'm not a big baker, but these brownies were easy to make and turned out perfect.
Dahiru Sani
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Rabindra Koju
[email protected]These brownies were absolutely delicious! The caramel center was gooey and sweet, and the walnuts added a nice crunch. I will definitely be making these again.