CARAMEL CHOCOLATE MOUSSE PIE
Busy cooks will love the make-ahead convenience of this no-bake pie. I prepare it the night before I'm expecting company, then garnish just before serving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place pecans in crust. In a heavy saucepan over medium heat, cook and stir caramels and evaporated milk until caramels are melted and mixture is smooth. Cool for 10 minutes, stirring several times. Pour over pecans; refrigerate., In a heavy saucepan, combine the milk, marshmallows, chocolate chips and butter; cook and stir over medium heat until marshmallows are melted and mixture is smooth. Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Fold in whipped topping. Pour over caramel layer. Cover and refrigerate overnight. Garnish with additional whipped topping, pecans and chocolate curls if desired.
Nutrition Facts : Calories 546 calories, Fat 29g fat (15g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
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Sanaullah Solangi
[email protected]I would not recommend this recipe to others.
Yaa Bosomtwi
[email protected]I would definitely recommend this recipe to others.
Erica Torres (Jamilla)
[email protected]This pie was a bit too time-consuming to make, but it was worth it for a special occasion.
FATEEMAH ADAMU
[email protected]This pie was a bit too expensive to make, but it was worth it for a special occasion.
Steave banks
[email protected]This pie was a bit too difficult to make, but it was worth it in the end.
Shikal Ksoasr
[email protected]The chocolate cookie crust was a bit too crumbly, but the overall pie was still good.
Rhf Ahmed
[email protected]The mousse was a bit too soft for my liking, but the caramel sauce was delicious.
Mahmoud Ayman
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Thapelo Sthape
[email protected]I love this recipe. It's so easy to follow and the results are always delicious.
Adrian de Clerk
[email protected]This pie was amazing! I'll definitely be making it again.
Tiffany Kubena
[email protected]Delicious!
Usman Blouch
[email protected]The caramel chocolate mousse pie was a great success! It was easy to make and everyone loved it. The mousse was light and fluffy, and the caramel sauce was rich and decadent. The chocolate cookie crust was the perfect finishing touch.
Brimer oginga
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the caramel sauce was rich and decadent. The chocolate cookie crust was the perfect finishing touch.
Mahad Abbas
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The mousse is light and fluffy, and the caramel sauce is rich and decadent. The chocolate cookie crust is the perfect finishing touch.
Edward Ebersold
[email protected]This pie was easy to make and turned out beautifully. The mousse was smooth and creamy, and the caramel sauce was perfectly sweet and salty. The chocolate cookie crust was a nice touch.
Mpho Alicia
[email protected]I'm not usually a fan of mousse pies, but this one changed my mind. The mousse was light and fluffy, and the caramel sauce was rich and decadent. The chocolate cookie crust was the perfect finishing touch.
Jaber Hikmat
[email protected]This caramel chocolate mousse pie was a hit at my dinner party! The combination of the creamy mousse and the crunchy chocolate cookie crust was perfect. I'll definitely be making this again.