CARAMEL CHOCOLATE TRIFLE RECIPE - (4.2/5)
Provided by AngelaJanet
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8 in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions. Cut cake into 1 1/2 in. cubes; place half of the cubes in trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield 16 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amir usman
[email protected]I'm not a big fan of trifles, but this one was actually really good. The flavors were well-balanced and the texture was perfect.
Ipere Olivia
[email protected]This recipe is a keeper! I can't wait to make this trifle again.
Sameer Hassan
[email protected]The trifle was easy to make, but it didn't turn out as I expected. The layers didn't really come together and it was a bit dry.
Hassan Ismail
[email protected]This trifle was a little too sweet for my taste. I think I'll use less caramel sauce next time.
Kal Marvins
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was the perfect dessert for a special occasion.
Alicia Bertha
[email protected]This trifle was delicious! I made it for a potluck and it was gone in minutes.
md simba
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of caramel, chocolate, and whipped cream is irresistible.
Syokwia Kainga
[email protected]This caramel chocolate trifle was a hit at my party! It was so easy to make and everyone loved it.