SOFT SANDWICH BUNS
"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Waittey Tebza
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy, and they had a great flavor.
Aya Benkirane
[email protected]These buns are the best! I've tried many different recipes, but these are by far the best. They're so soft and fluffy, and they have a great flavor.
[email protected] Ghadiali
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Aljoori Alazzawi
[email protected]These buns are amazing! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Belavan Gang
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy, and they had a great flavor.
Kyani Evangelista
[email protected]These buns are the best! I've tried many different recipes, but these are by far the best. They're so soft and fluffy, and they have a great flavor.
Zanuu Jutt
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Rojit Paudel
[email protected]These buns are amazing! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Umar Vargan
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy, and they had a great flavor.
Agha Arshad khan
[email protected]These buns are the best! I've tried many different recipes, but these are by far the best. They're so soft and fluffy, and they have a great flavor.
Asghar Jutt
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Rhonda Black
[email protected]These buns are amazing! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Lilly may Williams
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy, and they had a great flavor.
Mark Dike
[email protected]These buns are the best! I've tried many different recipes, but these are by far the best. They're so soft and fluffy, and they have a great flavor.
Jax Kramer
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
xXNitro BlueXx
[email protected]These buns are amazing! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Bradley b
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy, and they had a great flavor.
Mughal Azhar
[email protected]These buns are so soft and fluffy! I've tried many sandwich bun recipes before, but these are by far the best. They're perfect for any type of sandwich, and they're also great for making sliders.