CARAMEL CINNAMON CUPCAKES
Cinnamon cupcakes that begin with Betty Crocker™ Super Moist™ French vanilla cake mix and end with a luscious caramel frosting - an indulgent dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, milk, 1/3 cup butter, the eggs and cinnamon with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in cinnamon chips. Divide batter evenly among muffin cups.
- Bake 22 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese, 2/3 cup butter and 1/4 cup caramel topping with electric mixer on medium speed until fluffy. Gradually add powdered sugar, beating until smooth. Frost cupcakes. Drizzle with additional caramel topping. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg
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Ryder Romanuk
[email protected]These cupcakes were a huge disappointment. They were dry, bland, and the frosting was too sweet.
Rosa Rojas (More_air)
[email protected]These cupcakes were not my favorite. The frosting was too thick and the cupcakes were a little too dry.
Sleepy Cookies
[email protected]The flavor of these cupcakes was great, but I found the texture to be a little dry.
Zuraimi Abdmanas
[email protected]These cupcakes were good, but I found them to be a little too sweet for my taste.
Ibrahim Sikander
[email protected]I'm a beginner baker and these cupcakes were easy to make. They turned out great and I'm so proud of them.
And Services
[email protected]I made these cupcakes for my family and they were a big hit. They're so moist and fluffy, and the frosting is to die for.
Sakina Khalid
[email protected]These cupcakes are the perfect combination of sweet and salty. The caramel frosting is divine.
joemama Nathan
[email protected]The cinnamon flavor in these cupcakes is perfectly subtle. It's not too overpowering, but it's definitely there.
payara pakistan
[email protected]These cupcakes are so easy to make and they taste amazing! I love the gooey caramel center.
Pathma Irangani
[email protected]I've made these cupcakes several times now and they always turn out great. They're my go-to recipe for any occasion.
DagiEthio Gamer
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. The frosting was especially good.
Zihle Resha
[email protected]These cupcakes were absolutely delicious! The caramel and cinnamon flavors were perfectly balanced, and the cupcakes were so moist and fluffy. I will definitely be making these again.