Steps:
- Spray a 9"x13" pan with non-stick cooking spray. Spread pecans over the bottom of the pan. Melt butter in microwave. Add brown sugar, pudding and cinnamon. Pour over pecans in pan. Place rolls in pan on top of mixture. Cover with plastic wrap sprayed with non-stick cooking spray and then lay a kitchen towel over it. Let sit overnight on counter to rise. I usually put it on something that elevates it off the counter so the air circulates underneath. In the morning, preheat oven to 350 degrees. Bake for 25 min. Flip pan over onto a cookie sheet/jelly roll pan whlie still hot so topping is now on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amine lach
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for cinnamon rolls.
Mo Golap
[email protected]These cinnamon rolls were so good! The caramel glaze was the perfect finishing touch.
Kaillou production
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Frederick Cook
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious! I will definitely be making these again.
Mostafa Goda
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! Thank you for sharing this recipe.
Byekwaso Apolo
[email protected]These cinnamon rolls were a bit dry, but they were still edible.
razlemcdazzledorito
[email protected]I made these cinnamon rolls with gluten-free flour and they turned out great! I was so happy to find a gluten-free cinnamon roll recipe that actually tastes good.
Spirit Dog
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good.
Bobson Mashomeng
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for cinnamon rolls.
jomiloju akindele
[email protected]These cinnamon rolls were so good! The caramel glaze was the perfect finishing touch.
Shadrach Jombo
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Jesse Shaw
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious! I will definitely be making these again.
Md Ali Haider
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! Thank you for sharing this recipe.
Music Group
[email protected]These cinnamon rolls were a bit dry, but they were still edible.
tam tamimi
[email protected]I made these cinnamon rolls with gluten-free flour and they turned out great! I was so happy to find a gluten-free cinnamon roll recipe that actually tastes good.
Parveen Pariyar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good.
Joey Marie
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for cinnamon rolls.
Simple Munda 555
[email protected]These cinnamon rolls were so good! The caramel glaze was the perfect finishing touch.
Emily Rubini
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Yukesh Thakuri
[email protected]These cinnamon rolls were amazing! They were so easy to make and turned out so fluffy and delicious. I will definitely be making these again.