VEGETARIAN THAI RED CURRY
Spicy, creamy Thai red curry with vegetables and tofu.
Provided by Anibas
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Cut tofu into cubes.
- Heat oil in a large, nonstick skillet over medium-high heat until hot but not smoking. Add tofu and saute, stirring occasionally, until nicely colored on all sides and moisture has cooked off, 8 to 10 minutes. Remove from the skillet and set aside.
- Meanwhile, combine coconut milk, 1/2 cup water, and curry paste in a large wok or pan over medium-high heat; bring to a boil, stirring occasionally. Add onion; boil for 3 minutes.
- Add potatoes, reduce heat to medium, and cook until potatoes are nearly cooked, about 8 minutes. Add zucchini and bell peppers; simmer for 5 minutes. Add 1/2 cup more water if curry is too thick.
- Cut bamboo shoots in half and discard any tough ends. Add to the curry with the basil. Add brown sugar and lime juice; taste and adjust seasonings. Stir in tofu.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 39.8 g, Fat 37.4 g, Fiber 7.4 g, Protein 18.4 g, SaturatedFat 22.8 g, Sodium 190.1 mg, Sugar 10.9 g
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Imran M
[email protected]5 stars! This recipe is a keeper.
Chidiebere Favour
[email protected]Delicious and easy to make. I will definitely be making this again.
jason j gamer
[email protected]This was my first time making Thai red curry and it turned out great! I'm so glad I tried this recipe.
Mambwe Justine
[email protected]I followed the recipe but my curry turned out a bit too watery. I think I added too much coconut milk.
Mabhunu Mbatha
[email protected]This dish was a bit too spicy for me, but I think I just added too much chili paste. Next time I'll use less.
ADAM IDRIS
[email protected]I used a store-bought curry paste and it still turned out great. This is a really versatile recipe.
Arjun Timalsina
[email protected]I made this dish exactly as written and it turned out perfect. I will definitely be making it again.
Monica Mitchell
[email protected]This curry was a hit at my dinner party. Everyone raved about the flavors and the beautiful presentation.
Bruno Basti√°n
[email protected]I'm not a vegetarian, but this dish was so good I didn't miss the meat at all.
Mdrohim Mdrohim
[email protected]I had never tried Thai red curry before, but I was pleasantly surprised. It had just the right amount of heat and the flavors were incredible.
AbdurRahman Snacker
[email protected]This was easy to make and tasted delicious. I served it with rice and everyone loved it.
Jazzmin Paquette
[email protected]Amazing flavors! I used a variety of vegetables and the curry paste really brought them all together. Definitely a keeper!