GINGER-GLAZED LEMON BUNDT
Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp-and gorgeous-as autumn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- For sugared cranberries, heat corn syrup in a microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour. , Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, butter, lemon juice and ginger until smooth. Drizzle over cake. Top with sugared cranberries.
Nutrition Facts : Calories 468 calories, Fat 19g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 350mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulfqar Marri
[email protected]This cake was a disappointment. It was dry and bland. The glaze didn't help much either. I wouldn't recommend this recipe.
ugjfhhf khin
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The glaze is the best part. I always double the amount of glaze so I have extra to drizzle on top.
Noor Shad msd
[email protected]This cake is amazing! It's so moist and flavorful. The ginger glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Isodje Goodnews
[email protected]The cake was dry and the glaze was too thick. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe.
Sharing Khan
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less glaze. The lemon flavor was also a bit too strong for me. Overall, it was an okay cake, but I probably wouldn't make it again.
Courtney Mutanho
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Meshack Khyim
[email protected]This cake is delicious! The lemon flavor is very prominent, but it's not too overpowering. The ginger glaze is also very good. It gives the cake a nice bit of sweetness and spice. I would definitely recommend this recipe.
Olivia Denham
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The ginger glaze really made it for me. It was the perfect amount of sweetness and spice. I would definitely recommend this recipe to anyone who is looking for a unique and fl
Ashik Ahmed
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the ginger glaze. It was also very easy to make, which is always a plus. I will definitely be making this cake again for future parties.
M Gull
[email protected]The ginger glaze on this cake is everything! It's the perfect balance of sweet and spicy. The cake itself is also very moist and flavorful. I would definitely recommend this recipe to anyone who loves lemon and ginger.
Deliwe Solani
[email protected]This lemon bundt cake with a ginger glaze is a delightful treat! The zesty lemon flavor and the sweet and spicy ginger glaze complement each other perfectly. The cake is moist and fluffy and the glaze gives it a beautiful shine. I followed the recipe