CARAMEL CORN I
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Provided by Terri McCarrell
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 25
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
- Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt. Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat.
- Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar mixture. Quickly pour nut mixture over warm popcorn, and toss until well coated. Spread on greased cookie sheets.
- Bake for 45 minutes, stirring well every 15 minutes. Cool on aluminum foil, and store in an air-tight container.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 40.1 g, Cholesterol 19.5 mg, Fat 20 g, Fiber 4.5 g, Protein 5.5 g, SaturatedFat 6 g, Sodium 180.5 mg, Sugar 19.8 g
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Virginija Kampo
[email protected]This caramel corn is so addictive! I made it for a party and it was gone in minutes. Everyone loved it.
bilal Zombie
[email protected]OMG, this caramel corn is to die for! It's the perfect combination of sweet and salty. I can't stop eating it.
Kwesi Eli
[email protected]This caramel corn is amazing! It's so easy to make and the results are incredible. The caramel is perfectly gooey and the popcorn is crispy. I highly recommend this recipe.
Amanbhai Aman
[email protected]This caramel corn is delicious! The caramel is so rich and flavorful, and the popcorn is perfectly crispy. I love that this recipe is also easy to make. I will definitely be making this again.
Johnny Fultz
[email protected]This caramel corn was a hit at my party! It was so easy to make and everyone loved it. The caramel was perfectly gooey and the popcorn was crispy. I will definitely be making this again for my next party.
Douglas Kondor
[email protected]I've tried many caramel corn recipes, but this one is by far the best. The caramel is so rich and flavorful, and the popcorn is perfectly coated. I also love that this recipe uses real butter, which gives it a more decadent flavor. Two thumbs up!
Medy Verosil
[email protected]This caramel corn recipe was easy to follow and resulted in a delicious and addictive snack. The caramel coating was perfectly balanced, not too sweet and not too sticky. The popcorn was crispy and flavorful, and the nuts added a nice touch of crunch