MUSHROOM PUFF PASTIES
Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them. You can use any mixture of mushrooms that you prefer, or go with just one type. I personally prefer wild and cremini. Use a good quality wine and parmesan cheese, when the dish is ready it will have a nicer flavor.
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 36 squares, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Lay pastry on a lightly floured surface and trim to form square.
- Cut the pastry into 36 squares and place on baking sheet, then brush lightly with egg.
- Bake until golden 10 - 12 minutes and remove from oven, let cool.
- Lower the heat to 350.
- Heat the butter in a pan over med - high heat. Add the mushrooms, onions and shallots.
- Season with the sea salt and cayenne pepper and cook until mushrooms brown - 10 minutes.
- Add the wine and cook until it has all been absorbed.
- Put the mushrooms mixture, creme fraiche, cheese and herb in a food processor or mixer and pulse 2 - 3 times, just until the mixture is combined, you don't want to puree it.
- To assemble cut each puff-pastry square in half crosswise and fill with 1/2 tsp mushroom filling.
- Then bake for 5 minutes.
- This is best served warm.
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Zulfiqar Abbasi
[email protected]These puff pastries were a delicious and easy way to use up some leftover mushrooms.
leardmuji8
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. The flaky pastry and savory mushroom filling were heavenly.
Sarsoti Sadu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these puff pastries. The mushroom filling was savory and flavorful, and the pastry was flaky and buttery.
Binita Bhatta oli
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor combination.
umair ch
[email protected]These mushroom puff pastries were the perfect way to use up some leftover mushrooms. They were quick and easy to make, and they were absolutely delicious.
Amo Moagi
[email protected]These were a bit tricky to make, but they were definitely worth the effort. The flaky pastry and flavorful mushroom filling were divine.
Dominick Diaz
[email protected]I'm not a vegetarian, but these mushroom puff pastries were so good that I didn't miss the meat at all.
Sharmila Upreti
[email protected]These were easy to make and turned out great! I used a store-bought puff pastry dough to save time.
Md Romjan23
[email protected]I followed the recipe exactly and the puff pastries turned out perfectly. They were flaky and golden brown, and the mushroom filling was savory and delicious.
Paulus m Amunyela
[email protected]These mushroom puff pastries were a big hit at our brunch. Everyone loved the combination of flavors and textures.
Shagor Shagor
[email protected]I made these for my family and they loved them! The kids especially loved the flaky pastry.
Chanda Giri
[email protected]These were a bit time-consuming to make, but they were definitely worth it. The flaky pastry and savory mushroom filling were heavenly.
Nokwanda Mpunzana
[email protected]I'm not a great cook, but these puff pastries turned out amazing! I followed the recipe exactly and they were perfect.
Mary Short
[email protected]These mushroom puff pastries were the perfect appetizer for our holiday party. They were elegant and delicious.
Super Sport
[email protected]Delicious! I added a bit of garlic and thyme to the mushrooms for extra flavor.
cookie 337
[email protected]These were easy to make and turned out great! I used a store-bought puff pastry dough to save time.
Habiba Isah Abdullahi
[email protected]I'm not a big fan of mushrooms, but these puff pastries were amazing! The flavors were perfectly balanced and the pastry was flaky and golden brown.
Rawdy Mahfuj
[email protected]I made these for a potluck and they were a huge success! Everyone raved about how delicious they were.
Junaid Janjua
[email protected]These mushroom puff pastries were a hit at our party! They were so easy to make and everyone loved them.