CARAMEL CORN WITH A TWIST
This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.
Provided by Dennis Eitniear
Categories Popcorn
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
- 2. In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
- 3. Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!
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Andrea Davis
[email protected]I can't wait to make this caramel corn again.
Ayesha Sheikh
[email protected]I've never had caramel corn like this before. It's amazing!
Mdshofiqul Job
[email protected]This caramel corn is the perfect addition to any party or gathering.
Jamal Akash
[email protected]I'm so glad I found this recipe. It's a keeper!
Alana Blanchette
[email protected]I highly recommend this recipe to anyone who loves caramel corn.
hasnain nonari
[email protected]This caramel corn is the perfect sweet and salty snack.
ryno engelbrecht
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sp Sharma
[email protected]I've made this recipe several times now and it's always perfect.
Ruth Shonga
[email protected]This recipe is so easy to follow and the results are amazing.
Ibrahim Vlogs
[email protected]I made this caramel corn for a party and it was a huge success! Everyone loved it.
Saskai Hendricks
[email protected]Caramel Corn with a Twist is the best caramel corn I've ever had!
Sami Arshad
[email protected]I tried this recipe last night. It was a hit with my family!