CAJUN PAELLA
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Provided by J. D. Tyre
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a heavy Dutch oven over medium high heat. Sear chicken on all sides until browned. Stir in dirty rice mix and water. Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic. Bring mixture to a boil, and stir. Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 62.8 g, Cholesterol 277.4 mg, Fat 30.5 g, Fiber 1.2 g, Protein 54.6 g, SaturatedFat 8.4 g, Sodium 1867 mg, Sugar 2.1 g
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Gabriel Payne
[email protected]The paella was a bit too dry for my taste. I think it could have used more liquid.
Madariapara Shihab
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Both Young
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly.
Itz HRIDOY
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The paella was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Conall McManus
[email protected]I'm not a big fan of paella, but this recipe was actually really good! The flavors were well-balanced and the rice was cooked perfectly.
Allie Bryant
[email protected]This paella was easy to make and it turned out great! I will definitely be making this again.
Zaki Sinaii
[email protected]I loved the unique flavor of this paella. The Cajun spices gave it a nice kick and the shrimp and chicken were cooked to perfection.
saim asad
[email protected]This paella was delicious! The shrimp and chicken were cooked perfectly and the rice was flavorful. I will definitely be making this again.
Wajahat Awan
[email protected]I've made this paella several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the rice always comes out fluffy and flavorful.
Ayman Faatima
[email protected]This recipe was easy to follow and the paella turned out great! I especially liked the addition of the Cajun spices, which gave the dish a nice kick.
Irfan Sahito
[email protected]I made this paella for my family last night and it was a huge success! Everyone loved the unique flavor combination and the rice was cooked perfectly. Will definitely be making this again.
Joshua Parsons
[email protected]This Cajun paella was a hit at my last dinner party! The flavors were bold and authentic, and the shrimp and chicken were cooked to perfection. I highly recommend this recipe.