CARAMEL CRISPY RICE TREATS
Traditional crisp rice cereal treats with a caramel twist.
Provided by Dena Rose
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g
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Cecilia Barbosa
[email protected]I'm not sure what I did wrong, but my treats turned out hard and chewy.
Maria Caridad Sigaran
[email protected]These treats were a little too sweet for my taste, but my kids loved them.
vanesa posts
[email protected]I've made these treats several times and they always turn out great. They're a favorite of my family and friends.
Duo Debates
[email protected]These treats were a hit at my party! Everyone loved them and they were so easy to make.
ahmed tarek
[email protected]I made these treats for my kids and they loved them! They were so easy to make and they were gone in no time.
Youssef ManY
[email protected]These treats were so easy to make and they turned out so delicious! I used brown rice crispy cereal and they were the perfect combination of chewy and crispy. I will definitely be making these again!