CARAMEL CROISSANT PUDDING
I found this recipe in, of all places, People Magazine. It was done by one of my favorite cooks, Nigella Lawson. I mean.....its CARAMEL FOLKS!
Provided by Jamallah Bergman
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350. Tear croissants into pieces and place them in a small gratin dish that holds about 2 cups.
- 2. Combine sugar and water in a saucepan and swirl around to help dissolve the sugar before placing the saucepan on a burner over medium to high heat.
- 3. Caramelize the mixture by letting it boil for 3 to 5 minutes or until it turns a deep amber color.
- 4. Reduce the heat to low, add the cream and,while whisking,add the milk and bourbon. Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat. Take the pan off the heat and, still whisking, add the beaten eggs until it forms a custard.
- 5. Pour the custard over the croissants, and -if the croissants are extremely stale-let the pudding stand for 10 minutes to steep.
- 6. Bake for 20 minutes. Serve.
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Nichol Crowder
[email protected]This is the perfect dessert for a crowd. It's easy to make ahead of time and it always gets rave reviews.
Tariq Ansari
[email protected]I'm allergic to nuts, so I substituted the almonds in the caramel sauce with chopped pecans. It turned out great!
Ali gul
[email protected]This recipe is perfect for using up leftover croissants. It's a great way to avoid浪费.
Komol Biswas
[email protected]I'm not sure what I did wrong, but my pudding turned out really dry. I think I might have overbaked it.
Mugabo Francois
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Lorna Havyarimana
[email protected]I would have liked the recipe to include more detailed instructions. I wasn't sure how to properly prepare the croissants.
Anita Battieste
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so well. The caramel sauce was perfect and the croissants were so light and fluffy.
Fifj Kddkfk
[email protected]Overall, this was a good recipe. It was easy to make and the pudding turned out delicious. I would definitely make it again.
Baloch Jaan
[email protected]This recipe was a disaster! The caramel sauce was too thick and the croissants were too dry. I wouldn't recommend this recipe.
Christine Gilbert
[email protected]I followed the recipe exactly, but my pudding didn't turn out as good as the pictures. It was still tasty, but it wasn't as creamy as I expected.
Holly Vautrin
[email protected]This was a bit too sweet for my taste, but it was still good.
Christian George
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.
Bob Bell
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Ademola Olaniyi
[email protected]This is the best bread pudding I've ever had! The caramel sauce is to die for and the croissants are so soft and fluffy.
Lou Perez
[email protected]I've never made a bread pudding before, but this recipe was so easy to follow. The pudding turned out great! The caramel sauce was delicious and the croissants were nice and soft.
Rex Tarek
[email protected]This caramel croissant pudding was a hit! It was so easy to make and it turned out perfectly. The caramel sauce was rich and creamy, and the croissants were light and fluffy. I will definitely be making this again.