If you are a chocoholic, this cake should do the trick. A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I doubled the recipe for that. Enjoy! My photo's
Provided by Cassie *
Categories Puddings
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Mix all ingredients except nuts and chips on low until well blended. Beat 2 minutes on high.
- 2. Add nuts and chips.
- 3. Pour into greased and floured bundt pan. Bake at 350 for 55-65 minutes. ( Check at 45 - 50 minutes. Mine was done at 50 minutes.
- 4. Cool cake 10 minutes then turn out onto platter.
- 5. Glaze preparation: Combine milk and sugar in a small saucepan and heat over low heat until sugar is melted and mixture is warm.
- 6. Combine the chocolate and corn syrup in a medium mixing bowl and set aside.
- 7. When the milk and sugar mixture is melted and warm, pour it over the chocolate and corn syrup. Let it sit for a minute to heat the chocolate, then whisk until smooth.
- 8. Let it cool just slightly to thicken a little bit, then slowly pour it over the cooled cake. Garnishing with nuts is up to you. I think they looked nice against all of that chocolate.
- 9. The cake is very moist, and very rich. I would slice smaller pieces to serve. Enjoy!
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Malik Bhai
[email protected]This cake is a keeper! I will definitely be making it again.
Khan Shah Sii
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Kashif Bhatti
[email protected]This cake was amazing! The frosting was so rich and creamy, and the cake was moist and fluffy.
Jaz McGowan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was easy to make and the ingredients were easy to find.
Dip Tigga
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this cake to anyone who loves chocolate.