CARAMEL CRUMB BARS
Steps:
- Preheat oven to 350 F with a rack in the bottom third of the oven. Spray a 13x9 pan with cooking spray, then line the pan with aluminum foil or parchment (leaving an overhang so you can lift the bars out) and spray again with cooking spray. To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar and salt on medium speed until soft and light, about 2-3 minutes. Beat in the vanilla. With the mixer on low, add 2 1/4 cups of the flour, beating just until the dough is smooth and the flour has been absorbed, and stopping to scrape the sides of the bowl and the paddle as necessary. Transfer 3/4 of the dough into the prepared baking pan. Press the dough evenly into the pan to form the bottom layer. Transfer the pan to the refrigerator while you make the filling and top layer. Add the remaining 1/4 cup of flour to the remaining dough in the mixer bowl and work it in with your fingertips until 1/8 - 1/4-inch crumbs form. Set aside. To make the filling: In a medium saucepan, combine the butter, corn syrup, brown sugar and condensed milk. Bring to a simmer, whisking occasionally. When the mixture begins to boil, whisk frequently until it begins to thicken and darkens in color slightly, about 10 minutes. Remove from the heat and let cool for about 10 minutes. Remove the pan from the refrigerator and pour the filling over the bottom crust. Use an offset spatula to spread it evenly then distribute the crumb topping over the filling. Bake for about 30 minutes, or until the filling is gently bubbling and a dark caramel color. Cool the bars in the pan on a wire rack until lukewarm, about 15-20 minutes. Use the foil (or parchment) to lift the bars out of the pan and onto a cutting board. Once completely cool, cut into 2-inch squares.
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Bukenya Musa
[email protected]These caramel crumb bars were delicious! The caramel filling was gooey and flavorful, and the crumb topping was crispy and buttery. I loved the combination of the sweet caramel and the salty nuts. I would definitely recommend this recipe to anyone lo
Jesse Rippy
[email protected]I've made these caramel crumb bars several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the combination of the sweet caramel filling and the buttery crumb topping. I would definitely recommend
Spar7an0ni
[email protected]These caramel crumb bars were a bit of a disappointment. The caramel filling was too runny and the crumb topping was too dry. I think I would have liked them better if the caramel filling was thicker and the crumb topping was more moist.
Max Borns
[email protected]I was looking for an easy dessert to make for a potluck and I came across this recipe for caramel crumb bars. I'm so glad I tried it! The bars were a huge hit and everyone loved them. They were so easy to make and they tasted amazing. I will definite
Alonge Kelvin
[email protected]These caramel crumb bars were delicious! The caramel filling was gooey and flavorful, and the crumb topping was crispy and buttery. I loved the combination of the sweet caramel and the salty nuts. I would definitely recommend this recipe to anyone lo
Rupali Khan
[email protected]I made these caramel crumb bars for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. The caramel filling was gooey and flavorful, and the crumb topping was perfectly crispy. I will definitely b
Leticia Franco
[email protected]These caramel crumb bars were a bit too sweet for my taste. The caramel filling was very gooey and the crumb topping was a bit dry. I think I would have liked them better if the caramel filling was less sweet and the crumb topping was more moist.
Brett Reynolds
[email protected]I've made these caramel crumb bars several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the combination of the sweet caramel filling and the buttery crumb topping. I would definitely recommend
Marie
[email protected]These caramel crumb bars were delicious! The caramel filling was gooey and flavorful, and the crumb topping was crispy and buttery. I loved the combination of the sweet caramel and the salty nuts. I would definitely recommend this recipe to anyone lo
Mahar Yousaf
[email protected]I made these caramel crumb bars for my family and they loved them! They were so easy to make and they tasted amazing. The caramel filling was gooey and flavorful, and the crumb topping was perfectly crispy. I will definitely be making these again.
Deantha aton
[email protected]These caramel crumb bars were a bit of a disappointment. The caramel filling was too runny and the crumb topping was too dry. I think I would have liked them better if the caramel filling was thicker and the crumb topping was more moist.
Zain Khattak
[email protected]I've made these caramel crumb bars several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the combination of the sweet caramel filling and the buttery crumb topping. I would definitely recommend
T.Allen Freeland
[email protected]I followed the recipe exactly and my caramel crumb bars turned out perfectly! They were so easy to make and they tasted amazing. The caramel filling was gooey and sweet, and the crumb topping was crispy and buttery. I will definitely be making these
Usmani gaming
[email protected]These caramel crumb bars were good, but not great. The caramel filling was a bit too sweet for my taste and the crumb topping was a bit dry. I think I would have liked them better if the caramel filling was less sweet and the crumb topping was more m
Humble Monkey
[email protected]I was a bit skeptical about these caramel crumb bars at first, but I'm so glad I tried them! They were absolutely delicious. The caramel filling was gooey and flavorful, and the crumb topping was perfectly crispy. I will definitely be making these ag
MD.ANWARUL ISLAM
[email protected]These caramel crumb bars are my new favorite dessert! They are so easy to make and they always turn out perfect. I love the chewy texture of the bars and the sweet and salty flavor of the caramel. I've also tried making them with different types of n
Franklin Uche
[email protected]I made these caramel crumb bars for a potluck and they were a huge success. Everyone loved them! The bars were easy to make and only required a few simple ingredients. I would definitely recommend this recipe to anyone looking for a delicious and eas
Chfurqan Furqan
[email protected]These caramel crumb bars were a hit! The combination of the sweet caramel filling and the buttery crumb topping was irresistible. I loved the gooey texture of the caramel and the crunch of the crumb topping. I will definitely be making these again.