CARAMEL DREAM CAKE
I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs!
Provided by Kats Mom
Categories Dessert
Time 1h10m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease & flour bundt pan or tube pan.
- In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
- Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
- Fold in 1 cup of the white chocolate chips.
- Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
- Cool in pan 15 minutes, then remove.
- Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
- Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
- Drizzle the glaze on the cake.
Nutrition Facts : Calories 442.3, Fat 19.6, SaturatedFat 9.3, Cholesterol 82.9, Sodium 466.5, Carbohydrate 61.3, Fiber 0.4, Sugar 50.2, Protein 6.3
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Alvi Musa
[email protected]This cake was a bit of a disappointment. The flavor was bland, and the texture was dry.
zahid Ali 4610
[email protected]I'm not a fan of caramel, but I really enjoyed this cake. The cake itself is moist and fluffy, and the frosting is rich and flavorful without being too sweet.
Thabang Sethabela
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Danny Sorrells
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
MD SABLUR RAHMAN
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Jihad Sarkar
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Deanna Henson
[email protected]I'm not a big fan of caramel, but I really enjoyed this cake. The cake itself is moist and fluffy, and the frosting is rich and flavorful without being too sweet.
Zarina Khatun
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's absolutely delicious!
Salaheddin Mrabet
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Tusse Mariam
[email protected]This cake was a bit disappointing. The flavor was bland, and the texture was dry.
Nicholas Duus
[email protected]I love the combination of the fluffy cake and the rich caramel frosting. It's the perfect balance of flavors.
jake sellers
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Tony Schiroso
[email protected]I've tried this recipe several times, but I can never get the caramel frosting to turn out right. It always ends up being too runny.
Daira Vazquez
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Makayi Samuel
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
shaik siraj
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Wilbur Wood
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Easton Laurence
[email protected]This cake is absolutely delicious! The caramel frosting is to die for.
Ranaumar123
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Afsana Mim
[email protected]This cake was a hit at my dinner party! Everyone raved about the rich caramel flavor and the fluffy texture.