GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS

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Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 14

1/2 cup mayonnaise
1/4 cup hot cherry peppers, chopped
3 tablespoons red wine vinegar
3 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
4 tablespoons olive oil, divided
2 teaspoons finely chopped fresh thyme
3 cloves garlic, finely chopped
Salt and freshly ground black pepper
4 slices good white bread, crusts removed and finely processed
1 teaspoon finely grated lemon zest
16 to 20 large sea scallops, patted dry
Special equipment: 6-inch wooden skewers, soaked in water

Steps:

  • Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
  • Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
  • Preheat the grill for high heat direct grilling.
  • Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.

TERTULLIEN amoussou
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These skewers are so good! The scallops are cooked perfectly and the vinaigrette is amazing. I will definitely be making these again.


Ibtessam Sakr
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The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.


Moi Butt
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I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.


Shantell Shezi
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These skewers were delicious! The scallops were cooked perfectly and the vinaigrette was amazing. I will definitely be making these again.


Ugwu Charles
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I've made these skewers several times now and they're always a hit. The scallops are always cooked perfectly and the vinaigrette is delicious. I highly recommend this recipe.


Ailin Myrzamatova
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These skewers are so good! The scallops are cooked perfectly and the vinaigrette is amazing. I will definitely be making these again.


Tasha Baker
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The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.


Peyton Shai
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I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.


Aa gg
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These skewers were delicious! The scallops were cooked perfectly and the vinaigrette was amazing. I will definitely be making these again.


ms Rima islam
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I've made these skewers several times now and they're always a hit. The scallops are always cooked perfectly and the vinaigrette is delicious. I highly recommend this recipe.


Khensani Mooketsi
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These skewers are so good! The scallops are cooked perfectly and the vinaigrette is amazing. I will definitely be making these again.


Izabell Hernandez
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I made these skewers for my family and they loved them! The scallops were juicy and flavorful, and the vinaigrette was the perfect complement. I will definitely be making these again.


Muriel Daniels
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The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.


Ifti
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I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.


Helen Ajefu
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These grilled sea scallop skewers were a hit at my last party! The creamy hot pepper and garlic vinaigrette added a delicious kick, and the toasted breadcrumbs gave them a nice crunch. I will definitely be making these again.