CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
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Sascha
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It's the worst brownie recipe I've ever seen.
Huh
[email protected]This recipe is a joke. Don't waste your time or ingredients on it.
Parameshar Kahar Ripon
[email protected]I'm not surprised that these brownies turned out so badly. The recipe is full of errors.
Zahid Malik
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Sisay Abebe
[email protected]I'm so disappointed with these brownies. I was really looking forward to them, but they turned out to be a complete waste of time and ingredients.
Maddison Crowther
[email protected]These brownies are the worst brownies I've ever had. They're dry, tasteless, and the caramel drizzle is like glue.
Sphamandla Ndlovu
[email protected]These brownies were a disaster! They were dry and crumbly, and the caramel drizzle was too runny. I definitely won't be making them again.
Mansour Adel
[email protected]The brownies were good, but the caramel drizzle was a bit too hard. I think I'll try making it with a different recipe next time.
DJ Whitehead
[email protected]These brownies were a little too sweet for my taste, but they were still good. I might try making them with less sugar next time.
Billy Stafford
[email protected]The recipe was easy to follow and the brownies turned out great. I would definitely make them again.
Jhangeer ali
[email protected]I love how moist and fudgy these brownies are. The caramel drizzle is a great addition too.
Muzamiljafakash Wattoo
[email protected]These brownies were delicious! The caramel drizzle really took them to the next level.
Adnan Aftab
[email protected]I'm not a big baker, but these brownies were so easy to make that even I could do it. They turned out great and I'll definitely be making them again.
Riag Ahmed
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and they were gone in no time.
Natasha Ndlovu
[email protected]These brownie hearts were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. The caramel drizzle on top was the perfect finishing touch.