CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
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Vijay Myles
[email protected]Overall, I was not impressed with this brownie recipe.
Kitsa Evie
[email protected]I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.
Zamir Hussain Abbasi
[email protected]These brownies were not as gooey as I expected them to be.
Queen Ella
[email protected]I found this recipe to be a bit too complicated. I prefer simpler brownie recipes.
Deutsche Frau
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Emmanuella Owusu
[email protected]The caramel drizzle on these brownies is amazing! It's the perfect combination of sweet and salty.
Donna Alexander
[email protected]These brownies were easy to make and they turned out great. I would definitely recommend them to anyone looking for a simple and delicious brownie recipe.
Sweet Ben
[email protected]I'm not a big fan of caramel, but I still really enjoyed these brownies. The chocolate flavor is rich and decadent.
Md Md Milon
[email protected]I love the heart shape of these brownies. They're perfect for Valentine's Day or any other special occasion.
tanim Boss
[email protected]These brownies were so delicious! The caramel drizzle was the perfect touch of sweetness.
Abdullah Zafar
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
jonah busch
[email protected]The caramel drizzle really takes these brownies to the next level. It's the perfect balance of sweetness and richness.
zyad adam
[email protected]I love how simple this recipe is. I didn't have any fancy ingredients on hand, but I was still able to make these brownies and they turned out great.
Obinna Gospel
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly gooey and chocolatey. The caramel drizzle on top was the perfect finishing touch.