CARAMEL DUMPLING PUDDING
I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside., In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce. , Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.
Nutrition Facts : Calories 723 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 298mg sodium, Carbohydrate 138g carbohydrate (107g sugars, Fiber 3g fiber), Protein 10g protein.
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NOMANDLA MZIMANE
[email protected]This was a delicious and easy-to-make dessert. The dumplings were light and fluffy, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty treat.
Libra Star
[email protected]I was pleasantly surprised by this recipe. The dumplings were so moist and flavorful, and the caramel sauce was the perfect accompaniment. I will definitely be making this again.
Juma Munai
[email protected]I made this for my family last night and they loved it! The dumplings were perfectly cooked and the caramel sauce was divine. I will definitely be making this again.
Roy ahti
[email protected]This was a bit more work than I expected, but it was worth it! The dumplings were light and fluffy, and the caramel sauce was rich and decadent. I would definitely make this again for a special occasion.
wilson bestman
[email protected]This is one of my favorite desserts! It's so easy to make and always a hit. I love the combination of the soft, fluffy dumplings and the sweet, gooey caramel sauce.
Lace
[email protected]I made this for my family last night and they loved it! The dumplings were so soft and the caramel sauce was delicious. I will definitely be making this again.
Mandla Vinicious
[email protected]This is a classic dessert that is always a crowd-pleaser. The dumplings are light and fluffy, and the caramel sauce is rich and decadent. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Lucky Arrialla
[email protected]I've made this recipe several times now and it's always a hit. The dumplings are so light and fluffy, and the caramel sauce is to die for. I usually serve it with a scoop of vanilla ice cream, which takes it over the top.
Sujon Hassan Hridoy
[email protected]This was a delicious and easy-to-make dessert. The dumplings were light and fluffy, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty treat.
Michael Yunis
[email protected]I was pleasantly surprised by this recipe. The dumplings were so moist and flavorful, and the caramel sauce was the perfect accompaniment. I will definitely be making this again.
kena kebede
[email protected]This is a great recipe for a classic dessert. The dumplings were light and fluffy, and the caramel sauce was rich and flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Musoke Shaphic
[email protected]I made this for my family last night and they loved it! The dumplings were perfectly cooked and the caramel sauce was divine. I will definitely be making this again.
DESALEGN
[email protected]This recipe was a bit more work than I expected, but it was worth it! The dumplings were light and fluffy, and the caramel sauce was rich and decadent. I would definitely make this again for a special occasion.
Sun Maya
[email protected]This is one of my favorite desserts! It's so easy to make and always a crowd-pleaser. I love the combination of the soft, fluffy dumplings and the sweet, gooey caramel sauce. I usually serve it with a scoop of vanilla ice cream.
Tomas Jimenez
[email protected]I made this last night and it was a huge hit! I was a bit hesitant to try it because I'm not a big fan of caramel, but I'm so glad I did. The dumplings were so soft and the caramel sauce was rich and delicious. I will definitely be making this again.
Donny Masta
[email protected]This caramel dumpling pudding was an absolute delight! The sponge was light and fluffy, while the dumplings were perfectly cooked and coated in a rich, flavorful caramel sauce. I followed the recipe exactly and it turned out perfectly. My family love