CARAMEL DUMPLINGS
Steps:
- 1. Rub together flour salt and butter until crumbly Add vanilla and milk
- 2. SAUCE Boil butter, brown sugar, salt and water in large saucepan
- 3. Drop spoonfuls of batter into boiling sauce and cook with a lid on for 15-20 minutes.
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Billo Bilal
[email protected]These dumplings were a bit dense for my liking, but the caramel sauce was divine.
ABDULLAH SARDAR
[email protected]The caramel sauce was a bit too sweet for my taste, but the dumplings themselves were delicious.
James Brewer
[email protected]I'm not much of a baker, but these dumplings were easy to make and turned out great! My family loved them.
Waseem Khan Pk
[email protected]Yum! The dumplings were so light and fluffy, and the caramel sauce was the perfect finishing touch.
Mainuddin
[email protected]These caramel dumplings were an absolute delight! The caramel sauce was rich and flavorful, and the dumplings were perfectly fluffy. I will definitely be making these again.