CARAMEL-FILLED CHOCOLATE COOKIES
These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on Top and a contrasting whit chocolate drizzle, they're almost too pretty to eat! -Deb Walsh, Cabery, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, 1 cup sugar and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans., Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets., Bake at 375° for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. , In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over cookies.
Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 135mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Sampath Danushka
[email protected]These cookies are so good, I can't stop eating them!
Arnaldo Costa
[email protected]I've made these cookies several times and they always come out perfect. They're a family favorite!
Lovel Njume
[email protected]These cookies are a bit time-consuming to make, but they're worth it. The caramel filling is especially delicious.
Moiz Mughal
[email protected]I love how customizable these cookies are. You can add nuts, dried fruit, or even bacon to the batter. I've also tried making them with different types of chocolate chips.
Durga Bishwakarma
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because.
Abbey Miller
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Mohammed Taz
[email protected]These cookies are the perfect combination of chocolate and caramel. They're so rich and decadent, I can't resist them!
Imran Aslam
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Davidyeboah yeboah
[email protected]I love the idea of these cookies, but I found the caramel filling to be a bit too runny. I think I'll try making them again with a thicker caramel sauce.
Muhammad Habeeb
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Rana ismail
[email protected]I'm not a huge fan of caramel, but I really enjoyed these cookies. The chocolate cookie is so rich and flavorful that it balances out the sweetness of the caramel.
indian and pkistan Songs
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ruth Masaiti
[email protected]These cookies are so delicious! I love the way the caramel filling oozes out when you bite into them.
megan foxall
[email protected]I've tried this recipe twice now and both times the cookies came out flat and dry. I'm not sure what I'm doing wrong.
Vivian Rayner
[email protected]These cookies are amazing! The caramel filling is perfectly gooey and the chocolate cookie is rich and flavorful.
Juan Rodriguez
[email protected]These cookies are easy to make and always a crowd-pleaser. I like to add a little sea salt to the top of the cookies before baking for a sweet and salty flavor.
Vybz Vishal
[email protected]I love the combination of chocolate and caramel in these cookies. They're so soft and chewy, and the caramel filling is gooey and delicious.
Rosa Barroso
[email protected]These cookies were a hit with my family and friends! They're so rich and decadent, with the perfect balance of chocolate and caramel. I've made them several times now and they always turn out perfectly.