CARAMEL FILLED SANDIES
This is my 3rd. Christmas Cookie Recipe. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my...
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 50m
Number Of Ingredients 10
Steps:
- 1. First pre-heat the oven to 375F. Then in a meduim bowl combine the first 5 ingredients until soft dough forms. Then shape into 1 1/2 inch ball size. Place then on an ungreased cookei sheet about 2 inches apart. Then using your thumb or the handle of a wooden spoon make an indentation in the center of each cookie.
- 2. Next bake for about 8 to 10 mins or until the edges are a light golden brown. Let cool about 1 min then place on a cooling rack to cool completely.
- 3. Next in a small microwaveable bowl. Place the caramel and half & half then microwave uncovered on high for about 1 to 2 mins. Make sure to stir once until caramel is fully melted. The spoon 1 Tsp. caramel into the indentation of each cookie. Then le cool for about 15 mins.
- 4. Then drizzle with the melted dark & white chocolate chips. Sprinkle with the salt & let stand for about 15 min or until the chocolate has set.
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morison kelvin
[email protected]These cookies were a disaster! The caramel filling was too runny and the cookies fell apart. I'm not sure what I did wrong, but I won't be making these again.
JS Sajjad
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I think I'll try making them again with a less sweet caramel filling.
EWANSIHA CHRISTINE
[email protected]I had some trouble getting the caramel filling to set properly, but other than that, these cookies were a breeze to make. They turned out perfectly and they tasted amazing.
Anish Mahato
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday party.
Nadim Miha
[email protected]I'm not usually a fan of caramel, but these cookies changed my mind. The caramel filling is so rich and flavorful, and it pairs perfectly with the shortbread cookie.
SHISHIR Ahamed
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Diane Sandefur
[email protected]These cookies are absolutely delicious! The caramel filling is perfectly gooey and sweet, and the shortbread cookie is buttery and flaky. I love the combination of flavors and textures.