CARAMEL FILLED SANDIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Filled Sandies image

Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 10

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup finely chopped toasted pecans
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
34 caramel candies, unwrapped (from 14 oz bag)
3 tablespoons half and half
1/3 cup dark chocolate chips, melted
1/3 cup white baking chips, melted
1 tablespoon coarse sea salt

Steps:

  • In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
  • In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 280 mg, Sugar 13 g, TransFat 1/2 g

Priya Thompson
t@aol.com

These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.


Frank Pickle
f-p@gmail.com

These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Ama Vindy
vindy.ama19@yahoo.com

These cookies are amazing! The caramel filling is so gooey and delicious. I love that I can use my favorite caramel sauce.


Nipzie
nipzie@gmail.com

I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.


Sushant Timilsina
timilsina-sushant@hotmail.com

These cookies are the perfect balance of sweet and salty. The caramel filling is gooey and delicious, and the shortbread crust is buttery and flaky.


Lenovo Tab
t.lenovo@yahoo.com

I love that this recipe uses my favorite caramel sauce! The cookies were so easy to make and they turned out so delicious.


roro ahmad ragab
rr@hotmail.co.uk

These cookies were a bit too crumbly for my taste, but the flavor was good.


Charles Nance
charles.n95@gmail.com

I'm not a baker, but these cookies turned out great! I'm so glad I tried this recipe.


Deven Escalante
e.d@aol.com

These cookies were a bit difficult to make, but they were worth the effort. They were so delicious!


aung lin
laung@hotmail.com

The caramel filling was a bit too runny for my liking, but the cookies were still tasty.


Sk Shojib
s.s57@hotmail.com

These cookies were a bit too sweet for my taste, but they were still good.


Lil C
c_lil@gmail.com

My kids loved these cookies! They said they were the best cookies I've ever made.


Alondra Martinez
martinez.a10@gmail.com

These cookies were so easy to make and they turned out so delicious! I love that I could use my favorite caramel sauce.


SOHAIL Wazir
wsohail@hotmail.com

I'm not a huge fan of caramel, but these cookies were amazing! The caramel was perfectly balanced by the sweetness of the cookie. I'll definitely be making these again.


Khanya Lekopa
l.k@yahoo.com

These cookies were a hit at my party! Everyone loved the gooey caramel center and the buttery shortbread crust. I'll definitely be making these again.