CARAMEL FILLED SANDIES
Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
- In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 280 mg, Sugar 13 g, TransFat 1/2 g
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Priya Thompson
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Frank Pickle
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ama Vindy
[email protected]These cookies are amazing! The caramel filling is so gooey and delicious. I love that I can use my favorite caramel sauce.
Nipzie
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Sushant Timilsina
[email protected]These cookies are the perfect balance of sweet and salty. The caramel filling is gooey and delicious, and the shortbread crust is buttery and flaky.
Lenovo Tab
[email protected]I love that this recipe uses my favorite caramel sauce! The cookies were so easy to make and they turned out so delicious.
roro ahmad ragab
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Charles Nance
[email protected]I'm not a baker, but these cookies turned out great! I'm so glad I tried this recipe.
Deven Escalante
[email protected]These cookies were a bit difficult to make, but they were worth the effort. They were so delicious!
aung lin
[email protected]The caramel filling was a bit too runny for my liking, but the cookies were still tasty.
Sk Shojib
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Lil C
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
Alondra Martinez
[email protected]These cookies were so easy to make and they turned out so delicious! I love that I could use my favorite caramel sauce.
SOHAIL Wazir
[email protected]I'm not a huge fan of caramel, but these cookies were amazing! The caramel was perfectly balanced by the sweetness of the cookie. I'll definitely be making these again.
Khanya Lekopa
[email protected]These cookies were a hit at my party! Everyone loved the gooey caramel center and the buttery shortbread crust. I'll definitely be making these again.