CARAMEL FUDGE CAKE
Provided by Food Network
Time 1h5m
Yield 15 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch pan lightly with no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour 2 cups batter into prepared pan. Bake 15 minutes.
- MELT caramels and butter in heavy saucepan over low heat. Remove from heat. Stir in sweetened condensed milk until blended. Spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture.
- BAKE an additional 25 minutes or until cake springs back when lightly touched. Cool. Mix caramel topping and pecans in small bowl. Spread over cooled cake.
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KISADHA ADIL
[email protected]This cake is a must-try for any chocolate lover. It's so rich and decadent, you won't be able to get enough.
Aqsa Ilyas
[email protected]This cake is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Huzafa Huzafa
[email protected]I'm not a big fan of caramel, but this cake was still really good. The chocolate cake was moist and flavorful, and the frosting was rich and creamy.
Purity Festus
[email protected]This cake was a bit dry, but the caramel frosting helped to make up for it.
Matthew Morales
[email protected]I had some trouble getting the caramel frosting to set, but the cake was still delicious.
Josiah Gage
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rethabile
[email protected]This cake is amazing! It's so rich and decadent, and the caramel frosting is to die for.
mark collins
[email protected]I've tried many caramel fudge cake recipes, and this one is by far the best. It's the perfect balance of sweet and salty.
Safali Jan
[email protected]This was my first time making a caramel fudge cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Roomi Sheikh
[email protected]I love this cake! It's so moist and flavorful.
Muhammad Baqir
[email protected]This cake is delicious! The caramel frosting is amazing.
Iresha Weerasuriya
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Trust Scott
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the caramel frosting was the perfect finishing touch.