BARLEY VEGETABLE CASSEROLE
This gives you 2 large hearty portions or you can serve it as a side and get 4-6 servings. this is a vegan main dish that can be served to a meat eater and satisfy them. The barley makes it a filling stick to your ribs meal. that will satisfy the most picky of eaters. enjoy!
Provided by Joan Hunt
Categories Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray 1-quart casserole with nonstick cooking spray.
- 2. Place barley and 2 tablespoons broth in nonstick skillet; cook and stir over medium heat 3 minutes or until lightly browned. transfer to prepared casserole.
- 3. Add Vegetables, garlic powder, pepper and remaining 1 cup broth to casserole; mix well.
- 4. Cover and bake 50 minutes or until barley is tender and most of liquid is absorbed, stirring several times during baking. Stir in margarine and salt, if desired. Let stand 5 minutes before serving.
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Abu Shiddik
[email protected]This is a great recipe for a healthy and satisfying meal. The barley is a good source of fiber and the vegetables are packed with vitamins and minerals. I would definitely recommend this recipe.
Tuhin Bhuiyan
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe. It's a great dish to bring to a gathering because it's easy to make and can be served hot or cold.
Mdriyad Vai
[email protected]I'm allergic to barley, so I substituted quinoa in this recipe. It turned out great! The quinoa added a nice nutty flavor to the casserole.
Shakeel Awan
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have added too much barley.
Tawananyasha Chimwauro
[email protected]This casserole was a disappointment. The barley was undercooked and the vegetables were overcooked. I won't be making this again.
Niranjon Bormon
[email protected]I followed the recipe exactly and the casserole turned out bland and mushy. I think I would have liked it better if I had used fresh vegetables and cooked the barley separately.
LOVE, PEACE & ALL THINGS GOOD
[email protected]This casserole is easy to make and turned out delicious! I used frozen vegetables and it still tasted great. I will definitely be making this again.
pusparaj Shahi
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The vegetables were flavorful and the barley was cooked perfectly. I would definitely make this again.
Olvin Y Wendy Godoy
[email protected]This casserole is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them all into this casserole and it turned out great!
Adubea Sakyi
[email protected]I'm always looking for new and healthy recipes, and this barley vegetable casserole definitely fits the bill! It's easy to make and the ingredients are affordable. I'll definitely be making this again.
Robert Jooga
[email protected]This is a great recipe for a healthy and satisfying meal. The barley is a good source of fiber and the vegetables are packed with vitamins and minerals. I would definitely recommend this recipe.
Authority Joseph
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. The barley adds a nice texture and the vegetables are cooked perfectly.
Moosa Sheikh
[email protected]This casserole was a disappointment. The barley was undercooked and the vegetables were overcooked. I won't be making this again.
Raj Kumar Jimee
[email protected]I followed the recipe exactly and the casserole turned out bland and mushy. I think I would have liked it better if I had used fresh vegetables and cooked the barley separately.
Teula Tetreault
[email protected]This casserole was easy to make and turned out delicious! I used frozen vegetables and it still tasted great. I will definitely be making this again.
Rana Behzad
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The vegetables were flavorful and the barley was cooked perfectly. I would definitely make this again.
Wilyo Abikar
[email protected]This barley vegetable casserole is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them all into this casserole and it turned out great! The barley added a nice heartiness to the
autumn thornton
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. It's a great dish to bring to a gathering because it's easy to make and can be served hot or cold.
Sk Shanto Gaming
[email protected]This barley vegetable casserole was a hit with my family! The flavors were well-balanced and the barley gave it a nice chewy texture. I especially liked the addition of the peas and carrots, which added a pop of color and sweetness. Overall, this is