CARAMEL GRAHAM CRACKER CHEESECAKE
This is a creamy, caramelly, cheesecake with a nice graham cracker crust.
Provided by Brookew
Categories Desserts Cakes Cheesecake Recipes
Time 11h8m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter into a large microwave-safe bowl; heat in a microwave until melted, about 15 seconds. Mix in crushed graham crackers and 2/3 cup white sugar. Press the mixture into the bottom of a pie plate, forming a crust.
- Bake crust in the preheated oven until firm, about 10 minutes. Remove from oven; reduce oven heat to 350 degrees F (175 degrees C).
- Combine brown sugar, 1/2 cup butter, milk, and vanilla extract in a saucepan over medium heat. Stir constantly until boiling; continue stirring until thickened, about 2 minutes more. Remove caramel sauce from heat and allow to cool.
- Mix cream cheese and 1/2 cup white sugar together in a bowl until smooth. Pour in 3/4 of the caramel sauce and mix until well blended. Mix in all 3 eggs at once. Pour the batter into the crust.
- Bake in the hot oven until edges darken but center is still a bit gooey, 35 to 45 minutes.
- Turn off the oven, open the oven door, and let cheesecake cool in the oven for about 1 hour.
- Reheat the remaining caramel sauce. Take cooled cheesecake out of the oven and pour warm sauce over. Let cool to room temperature, about 30 minutes. Cool 8 hours to overnight in the refrigerator.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 42.9 g, Cholesterol 127.9 mg, Fat 32.3 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 19.4 g, Sodium 329.3 mg, Sugar 36.1 g
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Cornelius Masilver
[email protected]I loved this cheesecake! The caramel sauce was the perfect topping and the graham cracker crust was so good. I would definitely make this again.
Nahar Islam
[email protected]This cheesecake was so good! The crust was the perfect balance of sweet and salty and the cheesecake filling was creamy and delicious. I will definitely be making this again.
omkar Kushwaha
[email protected]The cheesecake was a bit too dense for my taste, but the caramel sauce was delicious. I would try making this again with a different crust.
Ema Subu
[email protected]This cheesecake was amazing. The caramel sauce was heavenly and the cheesecake itself was creamy and delicious. I would definitely make this again.
Priority
[email protected]I loved this cheesecake! The caramel sauce was the perfect topping and the graham cracker crust was so good. I would definitely make this again.
kiweewa denis
[email protected]This cheesecake was so easy to make and it turned out so good. The crust was the perfect balance of sweet and salty and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Sukveder Delo
[email protected]The cheesecake was a bit too dense for my taste, but the caramel sauce was delicious. I would try making this again with a different crust.
Alice Bates
[email protected]This cheesecake was amazing! The caramel sauce was the perfect topping and the graham cracker crust was so good. I would definitely make this again.
Hadi Hosseini
[email protected]I made this cheesecake for my family and they loved it. The caramel sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it. The cheesecake itself was very creamy and delicious.
Ali 6565
[email protected]This cheesecake was so easy to make and it turned out perfectly. The crust was the perfect balance of sweet and salty and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Pagal Jutt
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The caramel sauce was the perfect topping and the graham cracker crust was nice and crispy. I would definitely make this again.
Awais jan
[email protected]This cheesecake was a hit at my last party! The caramel and graham cracker crust were the perfect combination of sweet and salty. The cheesecake itself was creamy and decadent. I will definitely be making this again.