CARAMEL HAVARTI
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. -Tia Thomas, Mountain City, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes. , Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 205mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
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Balawa Rakesa
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Wrapthing Mstar
[email protected]This dish is a must-try for any cheese lover.
Aslam Jalal
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muhamad
[email protected]This dish is a perfect combination of sweet and savory.
farabi king
[email protected]I love the way the caramel sauce caramelizes the havarti cheese.
Amin Farooqi
[email protected]This dish is so delicious, I could eat it every day.
Shelmith Mwende
[email protected]This recipe is a keeper! I'll be making it again and again.
sakib chowdhury
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests without having to spend a lot of time in the kitchen.
Islamic Scolers
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Jennifer Norbert
[email protected]I love the combination of sweet and savory in this dish. The caramel sauce is sweet and sticky, while the havarti cheese is salty and tangy. It's a perfect balance of flavors.
Pashpati Dangol
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The caramel sauce is the star of the show, and it's perfect for dipping cheese, fruit, or even bread.
Mary Thebe
[email protected]I'm not a big fan of havarti cheese, but I thought I'd give this recipe a try. I'm so glad I did! The caramel sauce was so good that it made me forget all about the havarti cheese. I'll definitely be making this again.
Eric Powell jr
[email protected]This dish is a great way to use up leftover ham. I added some diced ham to the caramel sauce and it gave it a nice smoky flavor. I also used a blend of havarti and cheddar cheese, which melted together beautifully.
Nakenji Reese
[email protected]I followed the recipe exactly and the dish turned out perfectly. The caramel sauce was rich and decadent, and the havarti cheese was gooey and melted. I served it with apples and it was a delicious and elegant appetizer.
Adil Butt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The caramel sauce was incredibly easy to make and added the perfect amount of sweetness to the havarti cheese. I served it with crackers and it was a hit with my guests.
Mr MOSHIN
[email protected]This caramel havarti dish was an absolute delight! The sweet and savory flavors of the caramel and havarti cheese complemented each other perfectly, creating a unique and unforgettable taste experience. I highly recommend this dish to anyone looking