BREAKFAST SOUP AKA BACON AND EGG SOUP
This is the soup I came up with when my son issued me a challenge! He and my husband, his Dad, play golf very early in the morning....even through the winter, unless there is snow on the ground. One morning, he asked if I could come up with a breakfast soup for their next excursion. It turned out so well, we've had it numerous times since.
Provided by NoSpringChicken
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In Dutch oven, cook bacon until crisp, stirring occasionally to keep pieces separate.
- Remove and drain bacon; keep warm.
- Discard all but 4 tablespoons of the drippings.
- Over medium heat, stir the flour into the drippings, blending well.
- Cook roux over medium heat for two minutes, stirring constantly.
- Add water, bouillon cubes (or substitute 9-10 cups ready made chicken bouillon) both kinds of pepper and salt (if using).
- Heat to boiling, stirring frequently, until slightly thickened and bouillon cubes are dissolved.
- Add freshly grated potatoes and instant onion; simmer for ten minutes.
- In bowl, mix eggs, nutmeg, parsley and Parmesan cheese.
- Stir into simmering soup and continue stirring constantly for three minutes.
- Eggs will separate into "rags"--just like the classic Italian Straciatella Soup.
- Stir in the reserved bacon pieces and serve immediately with Italian style breadsticks, which are optional.
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Jonirul Miah
[email protected]This soup is the perfect comfort food.
Ali Azgar
[email protected]I'm definitely going to be making this soup again.
Usama Chaudhary
[email protected]This soup is so easy to make.
Masum Parves
[email protected]I love the addition of the cheese and chives.
Sakshi Sharma
[email protected]This soup is a great way to get your kids to eat their vegetables.
Katlyn Haggard
[email protected]This soup is a great way to use up leftover bacon and eggs.
Chakhtar Ali
[email protected]I love that I can make this soup in one pot.
Sugam Subedi
[email protected]This soup is the perfect comfort food.
Mudassir Rajpoot
[email protected]I'm definitely going to be making this soup again.
Erick Gomez
[email protected]This soup is so easy to make and it's always a hit with my family.
Luke Holden
[email protected]I love the addition of the cheese and chives. They really give the soup a nice flavor and texture.
Mustafa Omran
[email protected]This soup is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
rj hj
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's so delicious and easy to make. I'll definitely be making it again.
Ohdd Goiy
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always hits the spot on a cold day. I love that I can make it in one pot, too.
Kenya all Updates
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always on hand. Plus, it's a great way to use up leftover bacon and eggs.
Alhassan Fushena
[email protected]This soup was a hit with my family! The combination of bacon, eggs, and vegetables was delicious and filling. I especially liked the addition of the cheese and chives, which gave the soup a nice flavor and texture.