CARAMEL HEAVENLIES
Make and share this Caramel Heavenlies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 31m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Line a 15" x 9" x 1" baking pan with foil.
- Place graham crackers in pan; cover with marshmallows.
- In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
- Remove from the heat; stir in vanilla.
- Spoon over the marshmallows.
- Sprinkle with almonds and coconut.
- Bake at 350 degrees for 14 to 16 minutes or until browned.
- Cool completely.
- Cut into 2-inch squares, then cut each square in half to form triangles.
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adina florina
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Alec Alec
[email protected]These brownies are amazing! I love the combination of chocolate and caramel. They're perfect for any occasion.
OLALEKAN OLUKEMI OLUYEMISI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brownies were so easy to make and they turned out perfectly. The caramel was the perfect finishing touch.
Binwa Asokolo
[email protected]These are the best brownies I've ever had! The caramel adds a perfect touch of sweetness. I highly recommend this recipe.
freefire gaming
[email protected]I tried this recipe last night and it was a hit! The caramel was perfectly gooey and the brownies were moist and chocolatey. I will definitely be making these again.