CARAMEL ICEBOX COOKIES
Make and share this Caramel Icebox Cookies recipe from Food.com.
Provided by moowithme85
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 6
Steps:
- Knead all ingredients together as you would bread.
- Separate into halves.
- Roll each half into a long loaf.
- Let stand in refridgerator over night.
- Slice cookies about 1/4 inch thick.
- Bake at 325 for 7-10 minutes.
Nutrition Facts : Calories 73.5, Fat 1.6, SaturatedFat 0.9, Cholesterol 11.4, Sodium 30.6, Carbohydrate 13.9, Fiber 0.2, Sugar 8.8, Protein 1
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Imad Uddin
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Donielle Vargas
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again.
Viraj Eshan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a big hit at my potluck.
Muhammad Adeel Afzal
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Manite Cajuste
[email protected]I'm not a huge fan of caramel, but these cookies were still really good. The chocolate chips helped to balance out the sweetness.
Sanjay Rajbanshi
[email protected]These cookies are dangerous! I can't stop eating them.
Paula Curtis
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Kipaji Communication
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Christy Vergara
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of chewy and crispy.
Bappi Ghosh
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the caramel and the chocolate chips.