CARAMEL LATTE CAKE
Easy because it starts with a yellow cake mix, this cake has fabulous coffee and caramel flavor - it didn't last two full days in the fridge because we all kept going back for "just a bite more". This is originally from Pillsbury's website.
Provided by Wendy Scott
Categories Cakes
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 2. In large bowl, place cake mix. In 2-cup glass measuring cup, stir 1 1/4 cups warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
- 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 15 minutes.
- 4. Meanwhile, pour dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with wire whisk, until pourable. Set aside while cake cools.
- 5. Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
- 6. In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.
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Tamim Yousufkhil
[email protected]I've tried many caramel latte cakes before, but this one is by far the best. It's moist, flavorful, and the caramel sauce is to die for.
Mosharaf Hossen
[email protected]This cake is the perfect combination of coffee and caramel. It's not too sweet and the texture is perfect.
Chad Shaver
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
John Handcock
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
anzla Raja (‫مرشد‬‎)
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a perfect dessert for my husband's birthday.
David Tanase
[email protected]The caramel latte cake was a big hit with my family. They loved the moist texture and the delicious caramel flavor.
Tayyab Haider
[email protected]This cake is definitely a keeper. It's moist, flavorful, and not too sweet. I highly recommend it!
Thanda Mabuza
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of caramel, but I'm glad I did! The cake was surprisingly delicious and the caramel flavor wasn't too overpowering.
Dave Solomon
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of caramel and coffee flavors.
Usman Shazada
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.
Milson Blessing
[email protected]This cake was a hit at my last dinner party! Everyone loved the rich caramel flavor and the moist, fluffy texture.