CARAMEL LATTE ICEBOX CAKE
Give your barista a break and make this caramel latte-inspired treat instead. With just six ingredients, you'll build an impressive layered dessert that softens and sets up in the fridge as it chills.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Whisk together the espresso powder and 1/4 cup hot water in a medium bowl until the espresso powder completely dissolves. Add 3/4 cup of the dulce de leche and stir until well combined.
- Beat 3 cups of the heavy cream in a large bowl with an electric mixer on medium speed to medium peaks, about 2 minutes. Add the espresso and dulce de leche mixture to the cream and beat to very stiff peaks, about 1 minute more.
- Arrange the chocolate wafer cookies to make a 9 1/2-by-4-inch rectangle directly in the center of a large, flat serving platter (breaking up 1 of the cookies to fill in any gaps). Spread 1/4 cup of the espresso-dulce de leche cream on top of the cookies. Lay 8 ladyfingers flat across this cream layer and then spread a third of the remaining cream mixture on top of the ladyfingers. Repeat this process 2 more times with the remaining ladyfingers and cream mixture. Use an offset spatula to spread the top layer of cream mixture evenly over the top and down the sides to cover the icebox cake completely. Cover with plastic wrap and refrigerate 8 hours and up to overnight.
- Once completely chilled, remove the plastic wrap from the cake. Beat the remaining 1/2 cup heavy cream in a medium bowl with an electric mixer (or by hand) to medium peaks. Spread the whipped cream on top of the cake. Microwave the remaining dulce de leche in a small microwave-safe bowl until it is loose enough to drizzle. Drizzle evenly on top of the cake, then sprinkle with the crushed espresso beans.
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Kashif rock
[email protected]I've tried several different caramel latte icebox cake recipes and this one is by far the best.
mohamed elsadek
[email protected]This cake is so delicious, I can't get enough of it.
Debbie Conrad
[email protected]I love the texture of this cake. It's so moist and fluffy.
Ranawaseem Waeem
[email protected]This cake is the perfect balance of coffee and caramel. It's not too sweet and it's not too bitter.
doctor strange
[email protected]I love how this cake is so easy to make ahead of time. It's perfect for busy weeknights.
Hagar Brown
[email protected]This cake is so good, I could eat it every day!
jay hi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Fasho Fasho
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Qamar Qamar
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
manuel clemente
[email protected]I was pleasantly surprised by how good this cake was. It's so easy to make and it tastes like it came from a bakery.
Diamond Taylor Brown
[email protected]I love the combination of coffee and caramel in this cake. It's the perfect dessert for a coffee lover.
Alisalmam Alisalman
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Latanya Humphries
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The caramel flavor was really good and the cake was very moist.
Gubar is back Is back
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
affaq geer22
[email protected]The cake was delicious! The coffee flavor was strong and the caramel was rich and creamy. I would definitely recommend this recipe to anyone who loves coffee and caramel.
aslam pervaz
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this cake without any problems.
Rubi Espinosa
[email protected]This icebox cake was a hit at my last party! The layers of coffee, caramel, and whipped cream were perfect, and the cake was so easy to make. I will definitely be making this again.