CARAMEL-MOCHA ICE CREAM DESSERT
You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange crackers in a single layer in a greased 15x10x1-in. baking pan. In a large saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat and stir in pecans. Pour over crackers; spread to cover crackers., Bake 8-10 minutes or until bubbly. Cool completely on a wire rack., Crush cracker mixture into coarse crumbs; sprinkle half into an ungreased 13x9-in. dish. Spread with dulce de leche ice cream. Cover and freeze for 1 hour or until firm., Drizzle with ice cream topping and sprinkle with remaining crumb mixture. Cover and freeze 30 minutes or until ice cream topping is set., Spread with coffee ice cream; freeze. In a small bowl, beat cream until stiff peaks form. Fold in coffee liqueur. Spread over top of dessert. Cover and freeze 4 hours or until firm., Remove from freezer 15 minutes before serving. Garnish with chocolate curls.
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Mansoor Shah
[email protected]I was disappointed with this ice cream. It was too icy and didn't have much flavor.
Haseeb Safi
[email protected]I made this ice cream for my husband's birthday and he loved it! He said it was the best ice cream he's ever had.
ABDUL WAHAB QURAISHI
[email protected]This ice cream is a bit too rich for my taste. I prefer a lighter dessert.
Cordi_A Allen
[email protected]I love the combination of caramel and mocha in this ice cream. It's the perfect dessert for a special occasion.
Sandip Yogi
[email protected]I've made this ice cream several times and it's always perfect. It's my go-to dessert for potlucks and parties.
gopiram Jaishi
[email protected]This ice cream is so easy to make and it's always a hit with my friends and family.
ITS_PRIME
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as thick as I wanted it to be. I'm not sure what I did wrong.
md shojib hasan
[email protected]I made this ice cream for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Ch Rayyan
[email protected]This ice cream was a little too sweet for my taste. Next time, I'll try using less sugar.
Suman Kanchha Official
[email protected]I'm not a huge fan of coffee, but I thought this ice cream was delicious! The caramel and chocolate flavors were perfectly balanced.
Nakhle Savio
[email protected]I had some extra espresso powder, so I added a little to the ice cream base. It gave it a nice coffee flavor without being too overpowering.
MATOVU SAMUEL
[email protected]This caramel mocha ice cream was the perfect dessert for a summer party! It was easy to make and everyone loved it.