MINT-CHOCOLATE BROWNIES
Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
- In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 32 g, TransFat 0 g
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Raja Israr
[email protected]I can't wait to make these brownies again. They're so easy to make and they always turn out perfect.
Riley Davis
[email protected]These brownies are the perfect combination of fudgy and minty. They're so addictive!
Fkm Raj
[email protected]I love the mint chocolate flavor of these brownies. They're so refreshing and delicious.
Lilly Fritz
[email protected]These brownies are so good, I could eat them every day!
Tatenda Makombo
[email protected]I've made these brownies several times and they're always a hit. They're my go-to recipe for chocolate mint brownies.
Nataley
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and can be customized to your liking.
Yazid Al Awlaki
[email protected]I made these brownies for my gluten-free friend and they loved them! I used gluten-free flour and they turned out great.
Cripe Blue
[email protected]I'm a vegan, so I used vegan butter and eggs in the recipe. The brownies turned out great!
Fareeha Doll
[email protected]I'm allergic to chocolate, so I used carob powder instead. The brownies turned out great!
Skan Promotar
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They turned out great!
Shanaz Haq
[email protected]I added some chocolate chips to the batter and they turned out amazing! I highly recommend adding chocolate chips to these brownies.
ariyannah Williams
[email protected]I didn't have any mint extract, so I used peppermint extract instead. The brownies still turned out great!
Ruth Desbien
[email protected]The brownies were a bit dry. I think I might have overbaked them. But the flavor was still good.
Queen Francis
[email protected]These brownies were a bit too minty for my taste. I think I would have preferred them with less mint extract. But overall, they were still good brownies.
Botshelo Moloto
[email protected]I was a bit skeptical about making these brownies because I'm not a huge fan of mint chocolate. But I'm so glad I did! The brownies were delicious and the mint flavor was just right. I'll definitely be making these again.
v_Jake99
[email protected]These brownies were so easy to make! I didn't have any problems following the recipe, and they turned out perfectly. I'll definitely be making these again for my family.
Jacob Moya
[email protected]I'm not usually a fan of mint chocolate, but these brownies changed my mind. The mint flavor was subtle and refreshing, and it paired perfectly with the rich chocolate. I'll definitely be making these again.
Rahul Beeharry
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how good they were. I'll definitely be making these again for future parties.
navajo jo
[email protected]These brownies were absolutely delicious! The mint and chocolate flavors were perfectly balanced, and the texture was fudgy and moist. I will definitely be making these again.