CARAMEL MUD CAKE (GLUTEN-FREE)
Make and share this Caramel Mud Cake (Gluten-Free) recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
- To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganache over top of cake and serve.
Nutrition Facts : Calories 5177.9, Fat 325.4, SaturatedFat 197.3, Cholesterol 1228.2, Sodium 1241.3, Carbohydrate 542.4, Sugar 467.9, Protein 52.4
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Santosh Poudel
[email protected]This cake was a bit too sweet for my taste.
Maaz Jan
[email protected]This cake was delicious!
Asad Gamer k
[email protected]This cake was easy to make and turned out great!
J-bosco Sakatan
[email protected]This cake was not very good.
Slaiman Khayemba
[email protected]This cake was a bit too sweet for my taste.
Saiyanscape animation
[email protected]This cake was delicious!
MASON ONE
[email protected]This cake was amazing!
Usha Thing
[email protected]This cake was not very good.
Kayla F
[email protected]This cake was a bit too sweet for my taste.
Ansh Raj
[email protected]This cake was delicious!
Surendra Mahato
[email protected]This cake was easy to make and turned out great!
Rakibul Islam Rakib
[email protected]This cake was not very good. The cake was dry and the frosting was too runny.
Mamun Miah
[email protected]This cake was a bit too sweet for my taste, but overall it was good.
Maiar Ahmwd
[email protected]This cake was delicious! I will definitely be making it again.
PAPA-As
[email protected]This cake was amazing! I made it for my birthday and it was a huge hit. The cake was moist and flavorful, and the caramel frosting was perfect.
Nerys Romero
[email protected]I was really excited to try this cake, but it was a bit of a disappointment. The cake was dry and the frosting was too runny.
shah islam
[email protected]This cake was easy to make and turned out great! The caramel frosting was a bit too sweet for my taste, but overall it was a delicious cake.
Kuchi boska Pablo
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the caramel frosting is to die for. I highly recommend this recipe!
Kimberly Molina
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and couldn't believe it was gluten-free. I will definitely be making this cake again and again.