CARAMEL NOUGAT CAKE
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Provided by J. Griffith
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.
- In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
- In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the melted candy mixture. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.
- To make the glaze: Melt 3 milk chocolate covered caramel and nougat candy bars with 6 tablespoons butter. Pour glaze over top of the cake, and let it run down the sides. Sprinkle with chopped nuts if desired.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 90.3 g, Cholesterol 107.8 mg, Fat 34.6 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 377.9 mg, Sugar 64.5 g
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heluvvia yuh
[email protected]The cake was dense and the nougat was a bit too chewy for my liking.
Elpi Bello
[email protected]This cake is a bit too sweet for my taste, but it was still good.
rissa mood
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for her special day.
Yubraj Dhakal
[email protected]This cake is perfect for a party. It's easy to make and it's always a hit.
Callum Flood
[email protected]The cake was a bit dry, but the caramel sauce helped to make it more moist.
Laura Kocurova
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Ana Rakic
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweetness and saltiness.
Rafik Hannouf
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Kazibwe Julius
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Nana Konadu
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of sweet and salty.
Mugdho Pal
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Rayyan al gerdi
[email protected]I had a hard time finding nougat, but I was able to substitute it with marshmallow fluff. The cake still turned out great!
M Imran Taqi Official
[email protected]The cake was dense and the nougat was a bit too chewy for my liking.
Arkam Haidar
[email protected]This cake is a bit too sweet for my taste, but it was still good.
David Hamatowe
[email protected]I followed the recipe exactly and the cake turned out great. The only thing I would change is to add a little more salt to the caramel.
Darlene McCall
[email protected]This cake was easy to make and turned out beautifully. I loved the way the caramel drizzled down the sides.
jilani
[email protected]I've never been a fan of nougat, but this cake changed my mind. The combination of caramel and nougat was perfect.
Hm4277 Hassan
[email protected]OMG! This cake was a hit at my last party. Everyone raved about the gooey caramel and the soft nougat center. I'll definitely be making this again.